Food & Drinks Crossword Puzzles

sat used in france that is collected when seawater is trapped in salt marshes and the water evaporates from the sun and the wind, herb mixture that …

to cook food in an oven, the body breaks this down and turns into sugar, the short form for australian guide to healthy eating, macro nutrient that …

an evening meal, cubes added to a gin and tonic, an orange vegetable, a ukrainian green soup, a sauce used a lot in chinese dishes, when you chop this …

characteristic or quality of something, something able to flow like water, to mix a solid into a liquid, the state of being hard, right for some …

the _ control program is designed to prevent the ingress of insects, mice and birds into a facility, retail products are not allowed to be sold when …

also called vegetable strainer, used to grate, slice, and shred. often used for cheese, made of rubber or silicone. used to scrape the food from the …

a bread mixture to put inside the turkey, sauce for meat and potatoes, yellow spread for bread, a long green vegetable that we cook, a sweet yellow …

one of 20 kinds of organic compounds that are linked chemically to one another, forming proteins, a nutrient that is needed by the body in small …

to soak a food in a liquid to tenderize or flavor, to cut into very small pieces, cut into small cubes, cook at medium or high heat until the surface …

cutting back on this type of carbohydrate can help with weight management and decrease risk for type ii diabetes. , portion control is essential to …

used for short-term storage under low temperature wherein it slows down the activity of bacteria and enzymes, for long-term preservation wherein, food …

how many seasons are there?, a winter vegetable popular at christmas, a red summer fruit popular at wimbledon, the main ingredient in a summer salad, …

veal, chicken or fish stock, stock reduction, a liquid semisolid product that is used in preparing other foods, stock and tomatoes, emulsion made from …

buttercream, meat that ferments, the slowest dinner ever, modified food, kids favorite desert, only caught in water, sourest candy, food as god …

to put something together with something else so as to increase the size, number, amount, etc, to make something very cold, to make a liquid or other …

any of the foods or substances that are combined to make a particular dish, the process of quickly and forcefully mixing ingredients, a chicken gives …

this is a french bread that is generally used as something to eat at breakfast time. it has the shape of a horse shoe that is spread apart, this is a …

a method of cooking by dry heat without direct exposure to a flame, uses dry heat where hot air covers the food cooking it evenly on all sides from an …

this ingredients provides structure, these are measured by filling cup and then leveling, contains little gluten, contains a lot of gluten, provides …

the complicated truth here is that most nuts are actually _ because they generally open on their own & leave the shell. the term “nut” implies …

the primary ingredient in pesto sauce, a hard, aged cheese often grated over pasta dishes, key ingredient in a caprese salad, primary fruit used to …

cooking food in boiling water or other liquid ingredients, to cook food by direct heat, such as over fire or hot coals or under a grill, to cook food …

a cool and tasty sweet treat that comes in various flavors, sweet, colorful, and delicious little treats, fluffy and crunchy beach snack made of corn, …

small, bean-shaped candy, chewing gum, hard crystallized sugar, hard candy, soft, fluffy confection, sweet treat made from cocoa, chewy candy with a …

to cut meat through the middle without completely separating the halves and then spread the halves evenly. this technique makes stuffing easier and …

what term describes the expansion of dough as yeast produces carbon dioxide gas?, this protein in wheat flour plays a crucial role in bread dough's …

i am the national dish of scotland, i am like crepes but i'm thick and fluffy, i am greasy and fishy. i can be found as street food in the streets of …

smooth red wine, popular white wine, full-bodied red wine, crisp white wine, light red wine, sweet or dry white wine, spicy red wine, bold red wine, …

done to incorporate air in a mixture by mechanical agitation. wire whisk, fork and egg beater is used in mixing, rubbing one or two ingredients in a …

hand-formed sushi with a slice of fish on top, thinly sliced raw fish, no rice, rolled sushi wrapped in seaweed, cone-shaped sushi roll, sushi roll …