Food & Drinks Crossword Puzzles

to put something together with something else so as to increase the size, number, amount, etc, to make something very cold, to make a liquid or other …

common base of soups, french for "broth", source for gelatin within a soup, made from clarified rich broth, used to clarify consomme, …

jam made from oranges, lemons, etc, eaten on bread, especially at breakfast, two slices of bread, often spread with butter, with a layer of meat, …

easy to chew or cut; opposite of tough, cooked in hot oil or fat until the food is crispy and brown, cooked in an oven or over an open flame, often …

kept in by covering dough while rising, results in tougher, more elastic texture, sugar found in starches, chemical reaction of yeast, sugar and warm …

the process of heating coffee beans to develop their flavor and aroma through chemical reactions, this compound, responsible for the bitter taste in …

the word coffee originates from this language, we can thank the italians for this coffee style and coffee word, americans in the southern states drink …

the word coffee originates from this language, where was the world's largest cup of coffee made?, has a green logo, "the best part of waking …

milk alternative from a bean, large black coffee, small black coffee, iced, not coffee latte, latte and mocha mix, black coffee with foam stain, term …

strong, concentrated coffee, espresso with steamed milk, espresso with frothy milk, espresso diluted with hot water, espresso with a splash of milk, …

type of dough that contains many layers of fat sandwhiched between layers of dough, flaky pie dough is used as a _ crust on a pie, mealy pie crust is …

this fruit is often associated with the saying "an _ a day keeps the doctor away.", this fruit is known for its yellow color and curved …

used to help the dough rise, the temperature of the milk, type of sugar used, gives the buns their trademark glossy sweetness, a spice made from the …

to cook the fat out of meat using a low heat. strain any solid chunks from the fat before you store, to make shallow cuts into the surface of foods …

used for making flour, used for making soups, used for making granola, makes up 13% of the cereal grain, the most nutritious part of the grain, makes …

a traditional spanish dish made with rice and seafood, the spanish word for 'cheese', the spanish word for 'eggs', a traditional …

cooking food in boiling water or other liquid ingredients, to cook food by direct heat, such as over fire or hot coals or under a grill, to cook food …

to cut into smaller pieces, to cut food into small square pieces, to thoroughly mix together soft or liquid substances to form a single smooth …

a person who does not consume any animal products, including meat, dairy, eggs, and honey, essential macronutrients that provide energy for the body, …

combine ingredients together, to aerate flour through small holes, common baby food form, first process of cooking steak, method to cook a hot sunday …

food without meat and fish, time when you eat food, chinese, russian or american food (sushi, burger, blini), food is cooked with fire, unique food or …

which type of bacteria are anaerobic?, in eutrophication, aquatic animals die due to lack of what?, nitrogen fixing bacteria convert nitrogen gas into …

a large piece of electrical equipment in which you can store food for a long time at a low temperature so that it stays frozen, one of the things from …

hot drink made from cocoa bean powder, bread dipped in egg mixture and fried in a pan, the white part of the egg, used for elegance and fat, has 3.25% …

one of 20 kinds of organic compounds that are linked chemically to one another, forming proteins, a nutrient that is needed by the body in small …

an equipment used for mixing ingredient, a machine used for slicing big chunks of food evenly and uniformly, also known as hot-water bath, skillet, …

spanish rice dish typically made with chorizo, and saffron, japanese dish made with vinegared rice and raw or cooked seafood, fried dough pastry from …

melted to easily blend into fillings and batters, can be molded, this ingredient make the texture seem thicker and improve the whipping qualities, …

trees have got this food after they've got flowers, this food comes from animals, many of them are green, we have them in our mouths but we …

a traditional side dish of fermented cabbage, radish or cucumber, preserves the natural elements in the food, a dish that literally translates to …