Food & Drinks Crossword Puzzles

fortified wine that's often served as an after-dinner drink, french brandy that's made from grapes, clear spirit that serves as the base of a classic …

a person who only eats vegetables is a _ , chicken fried in deep oil is this, a word to describe food that looks like it will taste very good, a meal …

better source of fiber and nutrients than white, can be grated right on salads, 7 grams of fiber versus fresh grapes with 1 gram of fiber, amount (%) …

something whit that we get from grain, to let the cup cake get cold, what they call cup cakes in australia, something sweet you put in the batter, to …

formed by the coagulation of milk and is produced in a wide range of flavors, a product that is commonly known as nation's most nearly perfect food, a …

this should be placed at the top left of the charger, this should be placed to the left of the charger, this should be placed on the left side of the …

used for making flour, used for making soups, used for making granola, makes up 13% of the cereal grain, the most nutritious part of the grain, makes …

one of 20 kinds of organic compounds that are linked chemically to one another, forming proteins, a nutrient that is needed by the body in small …

the meal you eat at midday. (5), the group word for knife, fork and spoon. (7), a place you go to eat in the evening. (10), a place you go to drink …

this fruit is often associated with the saying "an _ a day keeps the doctor away.", this fruit is known for its yellow color and curved …

it involves applying pressure to the curds to remove additional whey and shape the cheese. this step helps in creating the desired texture and …

veal, chicken or fish stock, stock reduction, a liquid semisolid product that is used in preparing other foods, stock and tomatoes, emulsion made from …

fried pork meat, black drink that gives energy, meat in a tube, hot water infused with leaves, animal that lives in water, white grain eaten many …

to cut meat through the middle without completely separating the halves and then spread the halves evenly. this technique makes stuffing easier and …

to cook the fat out of meat using a low heat. strain any solid chunks from the fat before you store, to make shallow cuts into the surface of foods …

transparent gel that can be tinted any color for decorating or writing, the container that hold your decorating tip and decorating icing, concentrated …

kept in by covering dough while rising, results in tougher, more elastic texture, sugar found in starches, chemical reaction of yeast, sugar and warm …

fresh butter blended with spices, herbs and/or seasoning used to flavor sauces or as flavorful spread, is a leavening agent that adds crispness in …

buttercream, meat that ferments, the slowest dinner ever, modified food, kids favorite desert, only caught in water, sourest candy, food as god …

porridge is made with this, flour is made from this, many cuisines use this eg in risottos or pilaf, grown at high altitudes in the andes, the central …

a resting period early in the mixing procedure of yeast doughs during which the flour fully absorbs the water, an enzyme in flour that breaks down …

a chai tea latte with a shot of espresso, a coffee known for its chocolatey flavour, often made with espresso, steamed milk, and cocoa, a coffee …

what can stock be used for, what do you use to thicken a soup, what is a cold emulsion sauce, what stock cooks for 20 minutes, what can you use to …

type of maple tree that produces the sweetest sap, type of maple tree that produces less sap, type of maple tree that has five wide lobed leaves and …

battered fish rings, they can be pitted or stuffed with anchovies, it is the piece of meat, generally pork, minced, seasoned and introduced into the …

a processed form of milk that has had some of the liquid removed by evaporation, ultra-high temperature processing, ultra-heat treatment, or …

i am the national dish of scotland, i am like crepes but i'm thick and fluffy, i am greasy and fishy. i can be found as street food in the streets of …

characteristic or quality of something, something able to flow like water, to mix a solid into a liquid, the state of being hard, right for some …

a fruit that has an inner flesh and seed surrounded by a hard shell, a popular tropical fruit that is eaten in sweet and savory dishes around the …

we are heart-shaped fruit, full of seeds and sweetness, i am two-toned green and refreshing; dips and faces love me, i am long, slender, light green, …