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Food & Drinks Crossword Puzzles
Free printable food & drinks crossword puzzles. Download pre-made or create your own Crossword using our crossword maker. Simply download, print and start playing or play online.
used to help the dough rise, the temperature of the milk, type of sugar used, gives the buns their trademark glossy sweetness, a spice made from the …
melted to easily blend into fillings and batters, can be molded, this ingredient make the texture seem thicker and improve the whipping qualities, …
you use this to hold your food when you cut it, this we use to eat soup with, you use this to clean your mouth, this female person works in a …
foods from india usually taste very hot and _ , when you eat foods from all the food groups you are eating this type of meal, food that looks and …
a large piece of electrical equipment in which you can store food for a long time at a low temperature so that it stays frozen, one of the things from …
eating beans will help in trying to lose this, a type of bean that comes in two variety, beans help to reduce this type of cancer, beans can be added …
sat used in france that is collected when seawater is trapped in salt marshes and the water evaporates from the sun and the wind, herb mixture that …
a cool and tasty sweet treat that comes in various flavors, sweet, colorful, and delicious little treats, fluffy and crunchy beach snack made of corn, …
the sugar we use for energy, the nutrient we use for muscle growth and repair, the scientific name for fats, lots of glucose molecules stuck together, …
what mixer is the most common in baking?, what is the basic unit of weight, what acts as food for yeast?, french term for "put in place", …
to use your teeth to eat something, to take small bites, to quickly swallow a lot of food or drink, to give someone or an animal food, describes food …
the complicated truth here is that most nuts are actually _ because they generally open on their own & leave the shell. the term “nut” implies …
jam made from oranges, lemons, etc, eaten on bread, especially at breakfast, two slices of bread, often spread with butter, with a layer of meat, …
type of dough that contains many layers of fat sandwhiched between layers of dough, flaky pie dough is used as a _ crust on a pie, mealy pie crust is …
ancient greeks often ate breakfast consisting of bread dipped in _ , _ was the main source of protein for ancient greeks, greek cuisine heavily …
sweet food that you eat after the main part of a meal, cooked over a fire on a flat frame of metal bars, a frozen sweet food made from cream or milk …
to cook food in an oven, the body breaks this down and turns into sugar, the short form for australian guide to healthy eating, macro nutrient that …
simmer food on boiling temperature, simmer food in liquid on slow heat, food cooks on high temperature and get tender using hot water vapor, give …
a person who does not eat meat or animal products, a healthy food you can serve in buns with burgers, name of the german city hamburgers come from, …
the process of heating coffee beans to develop their flavor and aroma through chemical reactions, this compound, responsible for the bitter taste in …
what item is not added back into the the grains after is has been milled, what provides protein and energy from carbohydrates, whole grains contain, …
fortified wine that's often served as an after-dinner drink, french brandy that's made from grapes, clear spirit that serves as the base of a classic …
better source of fiber and nutrients than white, can be grated right on salads, 7 grams of fiber versus fresh grapes with 1 gram of fiber, amount (%) …
this should be placed at the top left of the charger, this should be placed to the left of the charger, this should be placed on the left side of the …
the meal you eat at midday. (5), the group word for knife, fork and spoon. (7), a place you go to eat in the evening. (10), a place you go to drink …
this fruit is often associated with the saying "an _ a day keeps the doctor away.", this fruit is known for its yellow color and curved …
it involves applying pressure to the curds to remove additional whey and shape the cheese. this step helps in creating the desired texture and …
veal, chicken or fish stock, stock reduction, a liquid semisolid product that is used in preparing other foods, stock and tomatoes, emulsion made from …
fried pork meat, black drink that gives energy, meat in a tube, hot water infused with leaves, animal that lives in water, white grain eaten many …
transparent gel that can be tinted any color for decorating or writing, the container that hold your decorating tip and decorating icing, concentrated …