Food & Drinks Crossword Puzzles

add more nutritive value to beverages, liquid and sweeteners are added to these beverages, the fat from the ground cocoa is removed to make this, this …

a food group that contains the carbohydrate sucrose, a food group that contains carbohydrate, made from milk and contains carbohydrate, a root …

what item is not added back into the the grains after is has been milled, what provides protein and energy from carbohydrates, whole grains contain, …

a pizza that only has cheese, the different things we put on a pizza, the place a pizza is cooked, the bottom of a pizza, cheesy circle food, a piece …

a processed form of milk that has had some of the liquid removed by evaporation, ultra-high temperature processing, ultra-heat treatment, or …

cook in an oven, cut into small pieces, cook in water at high temperature, mix ingredients with a circular motion, cut into thin pieces, cook in hot …

japanese dish with vinegared rice and seafood, italian dessert with layers of coffee-soaked ladyfingers and mascarpone, spanish rice dish with …

a method of cooking by dry heat without direct exposure to a flame, uses dry heat where hot air covers the food cooking it evenly on all sides from an …

type of maple tree that produces the sweetest sap, type of maple tree that produces less sap, type of maple tree that has five wide lobed leaves and …

small particles of candy used as a topping, a place for baking or selling baked goods, a dessert topping consisting of a baked mixture of stiffly …

to restore foods to their normal state by adding water, to make a mixture smooth by adding air using a brisk stirring or whipping motion with a spoon …

it involves applying pressure to the curds to remove additional whey and shape the cheese. this step helps in creating the desired texture and …

the elastic protein found in wheat flour that gives bread its structure, a french term meaning "to set up", type of cookies which are rolled …

common bread grain, these foods grow in shells in trees, bass, flounder, cod, etc, may include wheezing, hives, swelling, which came first? the …

practices that ensure cleanliness and prevent contamination in food handling, milk-based products, such as cheese and yogurt, a good source of …

to use your teeth to eat something, to take small bites, to quickly swallow a lot of food or drink, to give someone or an animal food, describes food …

to cut meat through the middle without completely separating the halves and then spread the halves evenly. this technique makes stuffing easier and …

a very thin type of pastry, shortcrust pastry is used to make this food, fat and sugar is mixed together until creamy and pale in colour, this is a …

the sugar we use for energy, the nutrient we use for muscle growth and repair, the scientific name for fats, lots of glucose molecules stuck together, …

you use this to hold your food when you cut it, this we use to eat soup with, you use this to clean your mouth, this female person works in a …

additives are unless you happen to be allergic to them, how many natural food colors are there ?, humectants keep foods soft, like marshmallows , …

a thick and hearty soup usually made with cream, meat, potatoes, cabbage and other vegetables simmered in it, a combination of mashed potatoes and …

look for packaged food that is _ in dietary fiber, vitamin d, calcium, and potassium, look for packaged food that is _ in saturated fat, sodium, and …

i am rich in fiber and protein and provide energy, i keep blood sugar stable and reduce stress and muscle tension, i prevent colds and flu and improve …

what runs out of the tree, the dark thick liquid made from boiling sap, allowed for syrup to be stored and shipped, the tree we make syrup from, the …

this ingredients provides structure, these are measured by filling cup and then leveling, contains little gluten, contains a lot of gluten, provides …

ancient greeks often ate breakfast consisting of bread dipped in _ , _ was the main source of protein for ancient greeks, greek cuisine heavily …

sucrose heated past the molten point so that it dehydrates and decomposes, bond formed by the condensation of the amino group of one amino acid with …

a leafy green with a strong scent, a type of oily fish; can be orange or pink in color when prepared, a root vegetable that some believe is good for …

buttercream, meat that ferments, the slowest dinner ever, modified food, kids favorite desert, only caught in water, sourest candy, food as god …