Decorating Cakes Crossword Puzzle

QUESTIONS LIST:

• piping gel: transparent gel that can be tinted any color for decorating or writing.
• decorating bags: the container that hold your decorating tip and decorating icing.
• icing color: concentrated product used for adding color to icing and other foods.
• decorating tips: specially shaped, open-ended metal tips used to form icing decorations,
• leveling: removing the rounded top portion of a cake to provide a flat surface for icing and decorating.
• royal icing: smooth, hard-drying icing for decorations that last indefinitely.
• coupler: a grooved insert and retainer ring.
• meringue powder: product made with pasteurized dried egg whites and cornstarch.
• tiered cake: a combination of two or more cakes stacked on top of one another.
• torting: splitting a single cake layer in half horizontally to form two layers.
• crumb coat: a light coat of frosting on the outside of the cake to lock in all of the crumbs.
• filling: icing, preserves or pudding between cake layers to hold them together and add more flavor.
• piping: squeezing icing out of a bag to form decoration.
• buttercream icing: all-purpose decorating icing made of sugar, shortening and flavoring that is easy to work with.
• dowel rods: wooden or plastic supports used to reinforce cake tiers.
• outline: icing that flows out of the tip to follow contours of a shaped cake or to cover pattern design marks.