Decorating Cakes Crossword Puzzle

QUESTIONS LIST: piping gel: transparent gel that can be tinted any color for decorating or writing, decorating bags: the container that hold your decorating tip and decorating icing, icing color: concentrated product used for adding color to icing and other foods, decorating tips: specially shaped, open-ended metal tips used to form icing decorations,, leveling: removing the rounded top portion of a cake to provide a flat surface for icing and decorating, royal icing: smooth, hard-drying icing for decorations that last indefinitely, coupler: a grooved insert and retainer ring, meringue powder: product made with pasteurized dried egg whites and cornstarch, tiered cake: a combination of two or more cakes stacked on top of one another, torting: splitting a single cake layer in half horizontally to form two layers, crumb coat: a light coat of frosting on the outside of the cake to lock in all of the crumbs, filling: icing, preserves or pudding between cake layers to hold them together and add more flavor, piping: squeezing icing out of a bag to form decoration, buttercream icing: all-purpose decorating icing made of sugar, shortening and flavoring that is easy to work with, dowel rods: wooden or plastic supports used to reinforce cake tiers, outline: icing that flows out of the tip to follow contours of a shaped cake or to cover pattern design marks.