Food & Drinks Crossword Puzzles

a person from sweden, start of a salad, a crunchy orange vegetable, sounds like it might drip, tropical fruit oval shaped, book, 'james and the …

what all wines contain in different percent proof, the most popular light bodied red wine savored each november in france, you need a good one when …

an italian doughy delight, add any toppings you like!, a japanese delicacy, sometimes served with wasabi, wormy pasta?, are you a korma or vindaloo …

is a world-famous dessert. it is made with layers of sweet mascarpone cheese and coffee-soaked ladyfingers, they are traditional small cookies …

it is a fat-like substance that is present in all body cells and is needed for many essential body processes, these are the nutrients that help the …

common base of soups, french for "broth", source for gelatin within a soup, made from clarified rich broth, used to clarify consomme, …

also called vegetable strainer, used to grate, slice, and shred. often used for cheese, made of rubber or silicone. used to scrape the food from the …

pastry originates from where?, song _ were a delicacy used in pies, pastries can be sweet or _ , pies with meet and vegetables are known as?, cookie …

a soft white powder only used in small amounts, tool used for spreading and mixing things, a large treat made for celebrations, chocolate flavored …

varieties like bramley and cox are available in the uk, apples an ......... is a cockney rhyming slang for this seasonal autumn / winter fruit., a …

a large tropical fruit with a rough orange or brown skin and pointed leaves on top, a large, round, white vegetable that is eaten cooked or uncooked, …

to cut into smaller pieces, to cut food into small square pieces, to thoroughly mix together soft or liquid substances to form a single smooth …

a creamy italian rice dish is made by slowly stirring in a broth flavored with wine, butter, and cheese. (7 letters), japanese dish consisting of …

spanish rice dish typically made with chorizo, and saffron, japanese dish made with vinegared rice and raw or cooked seafood, fried dough pastry from …

a black or white spice used with salt, a country in the north of great britain, a group of islands including great britain and ireland, a white powder …

the musical fruit, what elephants eat, can be yellow or white and used on sandwiches, tiny cakes, on thanksgiving i eat an apple _ , 2 pieces used to …

a fragrant herb with a lemony flavour, used in soups, curries, and stir-fries, similar to ginger but with a more peppery and aromatic flavour, used in …

any of the foods or substances that are combined to make a particular dish, the process of quickly and forcefully mixing ingredients, a chicken gives …

another word for when you feel something, the amount of food you are given is known as a _ , the thing you eat with dinner to make it healthier that …

they were originally round and fat, a popular british pudding, one of britain's most famous meals, they date all the way back to the 19th century …

a bread mixture to put inside the turkey, sauce for meat and potatoes, yellow spread for bread, a long green vegetable that we cook, a sweet yellow …

the meal you eat at midday. (5), the group word for knife, fork and spoon. (7), a place you go to eat in the evening. (10), a place you go to drink …

this aroma could be reminiscent of soil or found in mushrooms and root vegetables, an intense flavor; could be used to describe a gravy, easy to cut …

a popular sandwich with a patty, often served with cheese and lettuce, crispy, deep-fried potato sticks often served with ketchup, a baked dish with a …

practices that ensure cleanliness and prevent contamination in food handling, milk-based products, such as cheese and yogurt, a good source of …

powder made from grains used for baking, sweet substance used in food and drinks, white mineral used to add flavor, black or white spice with a hot …

common bread grain, these foods grow in shells in trees, bass, flounder, cod, etc, may include wheezing, hives, swelling, which came first? the …

a portable meal made by placing ingredients such as meat, cheese, and vegetables between slices of bread, a large, juicy fruit with a sweet flesh, …

it keeps your food cold, you bake in the _ , used to eat your food with, what you drink out of?, what you use to sweep the floor, what do you wash the …

fortified wine that's often served as an after-dinner drink, french brandy that's made from grapes, clear spirit that serves as the base of …