Food & Drinks Crossword Puzzles

a round fruit with red, green, or yellow skin and a sweet taste, a common food made from flour and water, baked in loaves, poultry meat often cooked …

dark woods [germany (5,6,6)], a custard pie [mexico (4)], gluten free cake [japan (5)], without a hole [spain (6)], punjabi marizipan [india (5,5)], …

tiny seed that is high in essential amino acids, fiber, and antioxidant properties, this fatty fish is known for high quality protein and omega-3 …

simmer food on boiling temperature, simmer food in liquid on slow heat, food cooks on high temperature and get tender using hot water vapor, give …

a black or white spice used with salt, a country in the north of great britain, a group of islands including great britain and ireland, a white powder …

an italian doughy delight, add any toppings you like!, a japanese delicacy, sometimes served with wasabi, wormy pasta?, are you a korma or vindaloo …

a curing fish which is integrated in almost all methods of preserving fish with salt as the chief preservative, a method of curing in which moisture …

common base of soups, french for "broth", source for gelatin within a soup, made from clarified rich broth, used to clarify consomme, …

a bread mixture to put inside the turkey, sauce for meat and potatoes, yellow spread for bread, a long green vegetable that we cook, a sweet yellow …

hot drink made from cocoa bean powder, bread dipped in egg mixture and fried in a pan, the white part of the egg, used for elegance and fat, has 3.25% …

popular yellow cheese, soft french cheese, dutch cheese with red wax, greek salad cheese, cheese on pizza, hard italian cheese, cheese with holes, …

fortified wine that's often served as an after-dinner drink, french brandy that's made from grapes, clear spirit that serves as the base of …

soft and sticky, not having a strong taste or character or not showing any interest or energy, very wet from having absorbed liquid, containing salt, …

hunter's _ - bigos, _ things - food with lots of sugar, if meat is _ , it is cooked so that it is firm and has a grey-brown colour all the way …

to restore foods to their normal state by adding water, to make a mixture smooth by adding air using a brisk stirring or whipping motion with a spoon …

a very thin type of pastry, shortcrust pastry is used to make this food, fat and sugar is mixed together until creamy and pale in colour, this is a …

a staple breakfast food high in protein, especially in the whites, a popular poultry item that's very lean and easy to cook, a grain rich in …

milk alternative from a bean, large black coffee, small black coffee, iced, not coffee latte, latte and mocha mix, black coffee with foam stain, term …

white powder for baking, small, crunchy cookies, carrots, cucumbers, tomatoes – these are…, a drink made from lemons, a bun with a meat patty and …

the musical fruit, what elephants eat, can be yellow or white and used on sandwiches, tiny cakes, on thanksgiving i eat an apple _ , 2 pieces used to …

powder made from grains used for baking, sweet substance used in food and drinks, white mineral used to add flavor, black or white spice with a hot …

cutting back on this type of carbohydrate can help with weight management and decrease risk for type ii diabetes. , portion control is essential to …

the method of mixing fat and flour until it resembles breadcrumbs, the result of using too much fat, making the pastry crumbly, the result of too much …

drop cookie with cinnamon and sugar on top, most popular cookie, taste dependent on cook time and ingredients, oatmeal-based drop cookie, contains …

pumpkins are grown on every continent except _ , pumpkins have on average 500 _ in them, pumpkin seeds are high in the mineral _ , pumpkins are a …

this is a french bread that is generally used as something to eat at breakfast time. it has the shape of a horse shoe that is spread apart, this is a …

a soft white powder only used in small amounts, tool used for spreading and mixing things, a large treat made for celebrations, chocolate flavored …

it keeps your food cold, you bake in the _ , used to eat your food with, what you drink out of?, what you use to sweep the floor, what do you wash the …

a method of cooking by dry heat without direct exposure to a flame, uses dry heat where hot air covers the food cooking it evenly on all sides from an …

fresh butter blended with spices, herbs and/or seasoning used to flavor sauces or as flavorful spread, is a leavening agent that adds crispness in …