Food & Drinks Crossword Puzzles

soft and sticky, not having a strong taste or character or not showing any interest or energy, very wet from having absorbed liquid, containing salt, …

it keeps your food cold, you bake in the _ , used to eat your food with, what you drink out of?, what you use to sweep the floor, what do you wash the …

a portable meal made by placing ingredients such as meat, cheese, and vegetables between slices of bread, a large, juicy fruit with a sweet flesh, …

an evening meal, cubes added to a gin and tonic, an orange vegetable, a ukrainian green soup, a sauce used a lot in chinese dishes, when you chop this …

a large tropical fruit with a rough orange or brown skin and pointed leaves on top, a large, round, white vegetable that is eaten cooked or uncooked, …

the musical fruit, what elephants eat, can be yellow or white and used on sandwiches, tiny cakes, on thanksgiving i eat an apple _ , 2 pieces used to …

melted to easily blend into fillings and batters, can be molded, this ingredient make the texture seem thicker and improve the whipping qualities, …

you put your food in here to keep it cool, it is important to do this to surfaces before and after preparing food, you wear these on your hands, a …

menu item that must be purchased with 4 pieces minimum, dessert item made with soft serve ice cream and usually topped with oreos or m&m's, two …

a creamy italian rice dish is made by slowly stirring in a broth flavored with wine, butter, and cheese. (7 letters), japanese dish consisting of …

a sweet, creamy topping for cakes, a sweet white powder used in baking, a sweet baked dessert, to cook food in an oven, to combine ingredients …

also called vegetable strainer, used to grate, slice, and shred. often used for cheese, made of rubber or silicone. used to scrape the food from the …

to soak a food in a liquid to tenderize or flavor, to cut into very small pieces, cut into small cubes, cook at medium or high heat until the surface …

common bread grain, these foods grow in shells in trees, bass, flounder, cod, etc, may include wheezing, hives, swelling, which came first? the …

a rack where plates are placed to drain after being washed, a long-handled spoon with a cup shaped bowl used for serving, a tool used to tenderize …

cutting back on this type of carbohydrate can help with weight management and decrease risk for type ii diabetes. , portion control is essential to …

to cook in a pan with a small amount of hot fat, to cut into thin, flat pieces, using a sharp knife, to cook in liquid that is bubbling, to cook …

to restore foods to their normal state by adding water, to make a mixture smooth by adding air using a brisk stirring or whipping motion with a spoon …

jam made from oranges, lemons, etc, eaten on bread, especially at breakfast, two slices of bread, often spread with butter, with a layer of meat, …

you use this to hold your food when you cut it, this we use to eat soup with, you use this to clean your mouth, this female person works in a …

a popular sandwich with a patty, often served with cheese and lettuce, crispy, deep-fried potato sticks often served with ketchup, a baked dish with a …

used for short-term storage under low temperature wherein it slows down the activity of bacteria and enzymes, for long-term preservation wherein, food …

the elastic protein found in wheat flour that gives bread its structure, a french term meaning "to set up", type of cookies which are rolled …

another word for when you feel something, the amount of food you are given is known as a _ , the thing you eat with dinner to make it healthier that …

battered fish rings, they can be pitted or stuffed with anchovies, it is the piece of meat, generally pork, minced, seasoned and introduced into the …

sat used in france that is collected when seawater is trapped in salt marshes and the water evaporates from the sun and the wind, herb mixture that …

they were originally round and fat, a popular british pudding, one of britain's most famous meals, they date all the way back to the 19th century and …

how many seasons are there?, a winter vegetable popular at christmas, a red summer fruit popular at wimbledon, the main ingredient in a summer salad, …

kept in by covering dough while rising, results in tougher, more elastic texture, sugar found in starches, chemical reaction of yeast, sugar and warm …

what can stock be used for, what do you use to thicken a soup, what is a cold emulsion sauce, what stock cooks for 20 minutes, what can you use to …