Food & Drinks Crossword Puzzles

spanish rice dish typically made with chorizo, and saffron, japanese dish made with vinegared rice and raw or cooked seafood, fried dough pastry from …

small, bean-shaped candy, chewing gum, hard crystallized sugar, hard candy, soft, fluffy confection, sweet treat made from cocoa, chewy candy with a …

white powder for baking, small, crunchy cookies, carrots, cucumbers, tomatoes – these are…, a drink made from lemons, a bun with a meat patty and …

a popular sandwich with a patty, often served with cheese and lettuce, crispy, deep-fried potato sticks often served with ketchup, a baked dish with a …

a staple breakfast food high in protein, especially in the whites, a popular poultry item that's very lean and easy to cook, a grain rich in …

a person who only eats vegetables is a _ , chicken fried in deep oil is this, a word to describe food that looks like it will taste very good, a meal …

fried pork meat, black drink that gives energy, meat in a tube, hot water infused with leaves, animal that lives in water, white grain eaten many …

a soft white powder only used in small amounts, tool used for spreading and mixing things, a large treat made for celebrations, chocolate flavored …

a very thin type of pastry, shortcrust pastry is used to make this food, fat and sugar is mixed together until creamy and pale in colour, this is a …

what all wines contain in different percent proof, the most popular light bodied red wine savored each november in france, you need a good one when …

it keeps your food cold, you bake in the _ , used to eat your food with, what you drink out of?, what you use to sweep the floor, what do you wash the …

you put your food in here to keep it cool, it is important to do this to surfaces before and after preparing food, you wear these on your hands, a …

to restore foods to their normal state by adding water, to make a mixture smooth by adding air using a brisk stirring or whipping motion with a spoon …

tumble the ingredients lightly together using a spoon or fork, to stir and cook small pieces of food very quickly at high heat in very little fat, …

hunter's _ - bigos, _ things - food with lots of sugar, if meat is _ , it is cooked so that it is firm and has a grey-brown colour all the way …

the _ control program is designed to prevent the ingress of insects, mice and birds into a facility, retail products are not allowed to be sold when …

a food group in the eatwell guide that provides energy, having hair tided back is an example of good _ , washing up water should be, like time to …

soft and sticky, not having a strong taste or character or not showing any interest or energy, very wet from having absorbed liquid, containing salt, …

the word coffee originates from this language, where was the world's largest cup of coffee made?, this company has a coffee shop in the cia, …

milk alternative from a bean, large black coffee, small black coffee, iced, not coffee latte, latte and mocha mix, black coffee with foam stain, term …

fortified wine that's often served as an after-dinner drink, french brandy that's made from grapes, clear spirit that serves as the base of …

popular yellow cheese, soft french cheese, dutch cheese with red wax, greek salad cheese, cheese on pizza, hard italian cheese, cheese with holes, …

hot drink made from cocoa bean powder, bread dipped in egg mixture and fried in a pan, the white part of the egg, used for elegance and fat, has 3.25% …

the musical fruit, what elephants eat, can be yellow or white and used on sandwiches, tiny cakes, on thanksgiving i eat an apple _ , 2 pieces used to …

simmer food on boiling temperature, simmer food in liquid on slow heat, food cooks on high temperature and get tender using hot water vapor, give …

a bread mixture to put inside the turkey, sauce for meat and potatoes, yellow spread for bread, a long green vegetable that we cook, a sweet yellow …

tiny seed that is high in essential amino acids, fiber, and antioxidant properties, this fatty fish is known for high quality protein and omega-3 …

powder made from grains used for baking, sweet substance used in food and drinks, white mineral used to add flavor, black or white spice with a hot …

common base of soups, french for "broth", source for gelatin within a soup, made from clarified rich broth, used to clarify consomme, …

a curing fish which is integrated in almost all methods of preserving fish with salt as the chief preservative, a method of curing in which moisture …