Food & Drinks Crossword Puzzles

a bread mixture to put inside the turkey, sauce for meat and potatoes, yellow spread for bread, a long green vegetable that we cook, a sweet yellow …

the musical fruit, what elephants eat, can be yellow or white and used on sandwiches, tiny cakes, on thanksgiving i eat an apple _ , 2 pieces used to …

tangy, fermented bread, italian flat loaf, long french bread, bread made from rye flour, olive oil-rich italian bread, soft, sweet french bread, …

it is a fat-like substance that is present in all body cells and is needed for many essential body processes, these are the nutrients that help the …

to cook in a pan with a small amount of hot fat, to cut into thin, flat pieces, using a sharp knife, to cook in liquid that is bubbling, to cook …

the word coffee originates from this language, where was the world's largest cup of coffee made?, this company has a coffee shop in the cia, coffee …

fresh butter blended with spices, herbs and/or seasoning used to flavor sauces or as flavorful spread, is a leavening agent that adds crispness in …

to cut meat through the middle without completely separating the halves and then spread the halves evenly. this technique makes stuffing easier and …

which type of bacteria are anaerobic?, in eutrophication, aquatic animals die due to lack of what?, nitrogen fixing bacteria convert nitrogen gas into …

dark woods [germany (5,6,6)], a custard pie [mexico (4)], gluten free cake [japan (5)], without a hole [spain (6)], punjabi marizipan [india (5,5)], …

the elastic protein found in wheat flour that gives bread its structure, a piece of equipment that is used to give a sheet pan walls, used for making …

another word for when you feel something, the amount of food you are given is known as a _ , the thing you eat with dinner to make it healthier that …

look for packaged food that is _ in dietary fiber, vitamin d, calcium, and potassium, look for packaged food that is _ in saturated fat, sodium, and …

characteristic or quality of something, something able to flow like water, to mix a solid into a liquid, the state of being hard, right for some …

common bread grain, these foods grow in shells in trees, bass, flounder, cod, etc, may include wheezing, hives, swelling, which came first? the …

tumble the ingredients lightly together using a spoon or fork, to stir and cook small pieces of food very quickly at high heat in very little fat, …

this ingredients provides structure, these are measured by filling cup and then leveling, contains little gluten, contains a lot of gluten, provides …

buttercream, meat that ferments, the slowest dinner ever, modified food, kids favorite desert, only caught in water, sourest candy, food as god …

a person who only eats vegetables is a _ , chicken fried in deep oil is this, a word to describe food that looks like it will taste very good, a meal …

hot drink made from cocoa bean powder, bread dipped in egg mixture and fried in a pan, the white part of the egg, used for elegance and fat, has 3.25% …

used for short-term storage under low temperature wherein it slows down the activity of bacteria and enzymes, for long-term preservation wherein, food …

practices that ensure cleanliness and prevent contamination in food handling, milk-based products, such as cheese and yogurt, a good source of …

a red berry with a sweet taste, a red fruit in a triangle shape with seeds, a blue fruit which is a superfood and a berry, a red berry with a very …

formed by the coagulation of milk and is produced in a wide range of flavors, a product that is commonly known as nation's most nearly perfect food, a …

tool for filing away the dull portion of knives, result in cube shaped slices, including larger, medium, small and brunoise, kitchen tool used for …

what can stock be used for, what do you use to thicken a soup, what is a cold emulsion sauce, what stock cooks for 20 minutes, what can you use to …

they were originally round and fat, a popular british pudding, one of britain's most famous meals, they date all the way back to the 19th century and …

what all wines contain in different percent proof, the most popular light bodied red wine savored each november in france, you need a good one when …

use to cut customized edges on bread for tea sandwiches,, used to level off ingredients, designed for thick sandwiches, peeling and coring foods or …

the elastic protein found in wheat flour that gives bread its structure, a french term meaning "to set up", type of cookies which are rolled …