Food & Drinks Crossword Puzzles

a person from sweden, start of a salad, a crunchy orange vegetable, sounds like it might drip, tropical fruit oval shaped, book, 'james and the giant …

what all wines contain in different percent proof, the most popular light bodied red wine savored each november in france, you need a good one when …

the musical fruit, what elephants eat, can be yellow or white and used on sandwiches, tiny cakes, on thanksgiving i eat an apple _ , 2 pieces used to …

the word coffee originates from this language, where was the world's largest cup of coffee made?, this company has a coffee shop in the cia, coffee …

this aroma could be reminiscent of soil or found in mushrooms and root vegetables, an intense flavor; could be used to describe a gravy, easy to cut …

a soft white powder only used in small amounts, tool used for spreading and mixing things, a large treat made for celebrations, chocolate flavored …

ancient greeks often ate breakfast consisting of bread dipped in _ , _ was the main source of protein for ancient greeks, greek cuisine heavily …

soft and sticky, not having a strong taste or character or not showing any interest or energy, very wet from having absorbed liquid, containing salt, …

you put your food in here to keep it cool, it is important to do this to surfaces before and after preparing food, you wear these on your hands, a …

use to cut customized edges on bread for tea sandwiches,, used to level off ingredients, designed for thick sandwiches, peeling and coring foods or …

foods from india usually taste very hot and _ , when you eat foods from all the food groups you are eating this type of meal, food that looks and …

to cook in a pan with a small amount of hot fat, to cut into thin, flat pieces, using a sharp knife, to cook in liquid that is bubbling, to cook …

sat used in france that is collected when seawater is trapped in salt marshes and the water evaporates from the sun and the wind, herb mixture that …

which type of bacteria are anaerobic?, in eutrophication, aquatic animals die due to lack of what?, nitrogen fixing bacteria convert nitrogen gas into …

type of dough that contains many layers of fat sandwhiched between layers of dough, flaky pie dough is used as a _ crust on a pie, mealy pie crust is …

cooking food in deep boiling liquid (not oil), browning food in fat then cooked with liquid in covered pan. starts with b, frying in a little oil in …

sweet food that you eat after the main part of a meal, cooked over a fire on a flat frame of metal bars, a frozen sweet food made from cream or milk …

to restore foods to their normal state by adding water, to make a mixture smooth by adding air using a brisk stirring or whipping motion with a spoon …

if food is uncooked, it is probably this, when you eat foods from all the food groups you are eating this type of meal, we should drink plenty of …

the _ control program is designed to prevent the ingress of insects, mice and birds into a facility, retail products are not allowed to be sold when …

this ingredients provides structure, these are measured by filling cup and then leveling, contains little gluten, contains a lot of gluten, provides …

to cook food in an oven, the body breaks this down and turns into sugar, the short form for australian guide to healthy eating, macro nutrient that …

to put something together with something else so as to increase the size, number, amount, etc, to make something very cold, to make a liquid or other …

another word for when you feel something, the amount of food you are given is known as a _ , the thing you eat with dinner to make it healthier that …

simmer food on boiling temperature, simmer food in liquid on slow heat, food cooks on high temperature and get tender using hot water vapor, give …

a person who does not eat meat or animal products, a healthy food you can serve in buns with burgers, name of the german city hamburgers come from, …

easy to chew or cut; opposite of tough, cooked in hot oil or fat until the food is crispy and brown, cooked in an oven or over an open flame, often …

an evening meal, cubes added to a gin and tonic, an orange vegetable, a ukrainian green soup, a sauce used a lot in chinese dishes, when you chop this …

it keeps your food cold, you bake in the _ , used to eat your food with, what you drink out of?, what you use to sweep the floor, what do you wash the …

melted to easily blend into fillings and batters, can be molded, this ingredient make the texture seem thicker and improve the whipping qualities, …