Dairy Products Crossword Puzzle

QUESTIONS LIST:

• cheese: formed by the coagulation of milk and is produced in a wide range of flavors, textures and forms. it is packaged and sold under highly recognized brands like tillamook and sargento.
• ice cream: a frozen dessert that contains 7% of your daily protein in a 3/4 cup serving size. it comes in a variety of delicious flavors like strawberry, cookies 'n cream and neapolitan.
• milk: a product that is commonly known as nation's most nearly perfect food.
• cheese curds: a midwestern food that has a wide range of flavors and a squeaky texture.
• whipped cream: derived from heavy cream, it has a light and airy texture and is often used as a topping on desserts.
• sour cream: a white, creamy dairy food that is high in its fat content (5.7g/serving) and is typically used as a condiment on tacos and other mexican foods.
• chocolate milk: the ultimate sports recovery drink that is packed with amino acids and protein. it is extra sweet and a fun treat after a long day's work.
• buttermilk: a fermented liquid dairy product with a thick texture and sour taste.
• cottage cheese: a mild, creamy-flavored product that originates as a curdled milk product.
• cream cheese: soft, mild-tasting cheese that is often used to accompany bagels for an on-the-go snack.
• butter: made primarily from fat and protein of cream and is a spreadable product at room temperature.
• yogurt: a cultured product that contains virtually no lactose. it is normally consumed as a breakfast food.