Dairy Products Crossword Puzzle

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Cheese: Formed by the coagulation of milk and is produced in a wide range of flavors, textures and forms. It is packaged and sold under highly recognized brands like Tillamook and Sargento.
Ice Cream: A frozen dessert that contains 7% of your daily protein in a 3/4 cup serving size. It comes in a variety of delicious flavors like strawberry, cookies 'n cream and neapolitan.
Milk: A product that is commonly known as Nation's Most Nearly Perfect Food.
Cheese curds: A Midwestern food that has a wide range of flavors and a squeaky texture.
Whipped Cream: Derived from heavy cream, it has a light and airy texture and is often used as a topping on desserts.
Sour Cream: A white, creamy dairy food that is high in its fat content (5.7g/serving) and is typically used as a condiment on tacos and other Mexican foods.
Chocolate Milk: The ultimate sports recovery drink that is packed with amino acids and protein. It is extra sweet and a fun treat after a long day's work.
Buttermilk: A fermented liquid dairy product with a thick texture and sour taste.
Cottage Cheese: A mild, creamy-flavored product that originates as a curdled milk product.
Cream Cheese: Soft, mild-tasting cheese that is often used to accompany bagels for an on-the-go snack.
Butter: Made primarily from fat and protein of cream and is a spreadable product at room temperature.
Yogurt: A cultured product that contains virtually no lactose. It is normally consumed as a breakfast food.

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QUESTIONS LIST:

cheese: formed by the coagulation of milk and is produced in a wide range of flavors, textures and forms. it is packaged and sold under highly recognized brands like tillamook and sargento.
ice cream: a frozen dessert that contains 7% of your daily protein in a 3/4 cup serving size. it comes in a variety of delicious flavors like strawberry, cookies 'n cream and neapolitan.
milk: a product that is commonly known as nation's most nearly perfect food.
cheese curds: a midwestern food that has a wide range of flavors and a squeaky texture.
whipped cream: derived from heavy cream, it has a light and airy texture and is often used as a topping on desserts.
sour cream: a white, creamy dairy food that is high in its fat content (5.7g/serving) and is typically used as a condiment on tacos and other mexican foods.
chocolate milk: the ultimate sports recovery drink that is packed with amino acids and protein. it is extra sweet and a fun treat after a long day's work.
buttermilk: a fermented liquid dairy product with a thick texture and sour taste.
cottage cheese: a mild, creamy-flavored product that originates as a curdled milk product.
cream cheese: soft, mild-tasting cheese that is often used to accompany bagels for an on-the-go snack.
butter: made primarily from fat and protein of cream and is a spreadable product at room temperature.
yogurt: a cultured product that contains virtually no lactose. it is normally consumed as a breakfast food.