Baking & Pastry Terms Crossword Puzzle

QUESTIONS LIST:

• gluten : the elastic protein found in wheat flour that gives bread its structure
• miseenplace: a french term meaning "to set up"
• icebox : type of cookies which are rolled in a log, chilled, and sliced
• baking powder : a chemical leavener that reacts with heat and moisture; double acting
• paddle : mixer attachment used to cream butter and sugar in the creaming method
• formula : what we call a recipe in the bakery
• yeschef: the proper response to answering a question to your superior in the kitchen
• scaling : term used for measuring ingredients by weight
• fat : shortens gluten strands and makes baked products richer
• sugar: a sweetener used to tenderize baked goods and extend shelf life
• tartar : cream of _ ; acid in baking powder
• dough hook : the mixer attachment used to knead bread dough while it mixes
• whisk: a mixer attachment used to incorporate air into a mixture
• tare : to set a scale to zero
• tunneling : what happens when gas bubbles can't escape the dough and the bread bakes funny
• quick bread: a bread leavened only with chemical leavening agents
• sanitize: the last step of cleaning our work benches to remove pathogens
• sifting: to aerate a dry product through this process