Parts of the Restaurant and Food Service Crossword Puzzle

QUESTIONS LIST:

• dishwasher : a machine that cleans dirty dishes and utensils automatically.
• cookware : pots and pans used for cooking food on a stove or in an oven.
• slicer : a machine or tool used to cut food into thin pieces, often used for meats or vegetables.
• freezer : an appliance that keeps food frozen to preserve it for a long time.
• grill : a cooking device that uses direct heat to cook food, often used for meats and vegetables.
• refrigerator : an appliance used to keep food cold and fresh by lowering its temperature.
• mixer : a machine used to blend ingredients together, commonly used for baking.
• countertop : a flat surface in a kitchen or restaurant where food is prepared or served.
• appliance : a device or machine designed for a specific task, like cooking or cooling food.
• utensil : a tool used for eating or preparing food, such as forks, spoons, and knives.