Stocks, Sauces and Soups Crossword Puzzle

QUESTIONS LIST:

• soup : what can stock be used for
• arrowroot : what do you use to thicken a soup
• mayonnaise : what is a cold emulsion sauce
• fish stock : what stock cooks for 20 minutes
• raft : what can you use to clarify a stock
• milk : what is the main ingredient for bechamel
• chowder : what is the name of a seafood soup
• ice bath : how can you cool stock down quickly
• consomme : what is the name of a clear soup
• potato : what is a natural thickening ingredient
• bouquet garni : what is the name of bundle of herbs added for flavor
• clear : what is the main quality point of a stock
• stock : what is the main ingredient for veloute
• glaze : what is it called when you reduce stock to 10%
• mornay : what is a derivative for bechamel sauce
• boil : what must you not do when cooking stock
• skim : what is it called to remove fat of the top of stock
• hollandaise : what is a warm emulsion sauce
• aioli : what is a derivative for mayonnaise