Stocks, Sauces and Soups Crossword Puzzle

QUESTIONS LIST: soup : what can stock be used for, arrowroot : what do you use to thicken a soup, mayonnaise : what is a cold emulsion sauce, fish stock : what stock cooks for 20 minutes, raft : what can you use to clarify a stock, milk : what is the main ingredient for bechamel, chowder : what is the name of a seafood soup, ice bath : how can you cool stock down quickly, consomme : what is the name of a clear soup, potato : what is a natural thickening ingredient, bouquet garni : what is the name of bundle of herbs added for flavor, clear : what is the main quality point of a stock, stock : what is the main ingredient for veloute, glaze : what is it called when you reduce stock to 10%, mornay : what is a derivative for bechamel sauce, boil : what must you not do when cooking stock, skim : what is it called to remove fat of the top of stock, hollandaise : what is a warm emulsion sauce, aioli : what is a derivative for mayonnaise