Stocks, Sauces and Soups Crossword

QUESTIONS LIST: Soup : what can stock be used for, Arrowroot : what do you use to thicken a soup, Mayonnaise : what is a cold emulsion sauce, Fish Stock : what stock cooks for 20 minutes, Raft : what can you use to clarify a stock, Milk : what is the main ingredient for bechamel, Chowder : what is the name of a seafood soup, Ice Bath : how can you cool stock down quickly, Consomme : what is the name of a clear soup, Potato : what is a natural thickening ingredient, Bouquet Garni : what is the name of bundle of herbs added for flavor, Clear : what is the main quality point of a stock, Stock : what is the main ingredient for veloute, Glaze : what is it called when you reduce stock to 10%, Mornay : what is a derivative for bechamel sauce, Boil : what must you not do when cooking stock, Skim : what is it called to remove fat of the top of stock, Hollandaise : What is a warm emulsion sauce, Aioli : what is a derivative for mayonnaise