Materials & Equipment in Cooking Crossword Puzzle

QUESTIONS LIST:

• mixer: an equipment used for mixing ingredient
• slicer: a machine used for slicing big chunks of food evenly and uniformly
• bain marie: also known as hot-water bath
• frying pan: skillet
• nonstick frying pan: pan that is coated with a nonstick surface for easy food release
• wok: round-bottomed pans with high, sloping sides
• grill pan: pan with elevated ridges that allow fat to flow out and provide food grill markings
• roasting pan: pan that is used for roasting meats and vegetables
• braiser: pan that is designed for braising meats and vegetables
• cast iron pan: heavy pan that retain heat well, perfect for high-heat cooking
• pressure cooker: sealed pot that cooks food quickly using steam pressure
• baking pan: pans that comes in different sizes that is purposely for baking
• stockpot: big, deep pot with two handles that is used to boil a lot of water to make stocks and soups
• paring knife: a knife used for paring
• santoku knife: a japanese all-purpose knife
• bread knife: a long, serrated knife used to slice bread
• boning knife: a knife used to debone meat
• cleaver knife: a large heavy knife with a broad blade for slicing
• blender: a machine that is used for blended drinks, shakes, and smoothies
• citrus juicer: used to extract juice from citrus fruit
• centrifugal juicer: used to extract juice from different fruits and vegetables
• drink dispenser: used to provide cold or hot beverages