Cooking Methods Crossword Puzzle

QUESTIONS LIST: boiling : cooking food in deep boiling liquid (not oil), braising : browning food in fat then cooked with liquid in covered pan. starts with b, pan frying : frying in a little oil in frying pan, baking : cooking wet ingredients in oven to rise, sauteing : small pieces of food cooked in a little hot oil, grilling : cooking under the oven grill or on bbq, flambeing : flaming food after frying. starts with f, deep fry : to cook food in large amount of hot oil, stew : cooking food in a little liquid with lid on and at a simmer, steaming : food placed in a covered pan above boiling water, simmering : cooking uncovered below boiling point in liquid (not oil), roasting : cooking meat in oven in small amount of liquid