Cooking Methods Crossword Puzzle

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  • boiling : cooking food in deep boiling liquid (not oil).
  • braising : browning food in fat then cooked with liquid in covered pan. starts with b
  • pan frying : frying in a little oil in frying pan
  • baking : cooking wet ingredients in oven to rise.
  • sauteing : small pieces of food cooked in a little hot oil.
  • grilling : cooking under the oven grill or on bbq
  • flambeing : flaming food after frying. starts with f
  • deep fry : to cook food in large amount of hot oil.
  • stew : cooking food in a little liquid with lid on and at a simmer
  • steaming : food placed in a covered pan above boiling water
  • simmering : cooking uncovered below boiling point in liquid (not oil).
  • roasting : cooking meat in oven in small amount of liquid