Cooking Methods Crossword Puzzle

QUESTIONS LIST:

• boiling : cooking food in deep boiling liquid (not oil).
• braising : browning food in fat then cooked with liquid in covered pan. starts with b
• pan frying : frying in a little oil in frying pan
• baking : cooking wet ingredients in oven to rise.
• sauteing : small pieces of food cooked in a little hot oil.
• grilling : cooking under the oven grill or on bbq
• flambeing : flaming food after frying. starts with f
• deep fry : to cook food in large amount of hot oil.
• stew : cooking food in a little liquid with lid on and at a simmer
• steaming : food placed in a covered pan above boiling water
• simmering : cooking uncovered below boiling point in liquid (not oil).
• roasting : cooking meat in oven in small amount of liquid