Methods of Food Preservation Crossword Puzzle

QUESTIONS LIST:

• refrigeration : used for short-term storage under low temperature wherein it slows down the activity of bacteria and enzymes
• freezing : for long-term preservation wherein, food items are stored as stoned ice.
• canning : involves placing foods in jars or cans and heating them to a temperature that destroys microorganisms and inactivates enzymes. this method creates a vacuum seal.
• pickling : preserves food in an acidic solution, usually vinegar, which prevents bacterial growth. commonly used for cucumbers, onions, and other vegetables.
• fermentation : uses beneficial bacteria or yeast to convert sugars into alcohol or acids, which act as preservatives. examples include yogurt, sauerkraut, and kimchi.
• salting : uses salt to draw moisture out of food, creating an environment where bacteria cannot thrive. often used for meats and fish.
• smoking : combines drying and the addition of smoke to preserve and flavor food. commonly used for meats and fish.
• drying : removes moisture from food, inhibiting the growth of microorganisms. examples include dried fruits like raisins.
• jam : a type of fruit preserve made by cooking crushed or ground fruit with sugar and sometimes an acid like lemon juice.
• jelly : a type of fruit preserve made from fruit juice, sugar, and pectin. the process involves cooking the fruit juice with sugar and pectin until it reaches a gel-like consistency.
• food preservation : methods and techniques used to prevent food from spoiling. it aims to slow down or stop the growth of microorganisms like bacteria, molds and yeasts.