Basic Ingredient Preparation Techniques Crossword Puzzle
Download and print this "Basic Ingredient Preparation Techniques" crossword puzzle, or solve it online directly in your browser. For the printable version, use a pencil or pen to fill in the answers. The completed answers are included, so you can easily check your work when you're finished.
PDF will include puzzle sheet and the answer key.
Related puzzles:
More Food / Drinks Crossword Puzzles
Delicious Bites
Types of Alcohol
Fruit Popsicle
Coffee
Stocks, Sauces and Soups
Browse all Food / Drinks Puzzles
QUESTIONS LIST:
- washing : a process of cleaning vegetables by running them under clean water
- soaking : immersing vegetables in water for a certain period
- peeling : removing the outer skin or layer of a vegetable using a peeler or knife
- cutting : slicing or chopping vegetables into specific forms or sizes
- chopping : downward cutting motion
- chiffonade : making very fine parallel cuts
- dicing : producing cube shapes
- mincing : producing a very fine cut, usually for onions and garlic
- julienne : making a long, rectangular cut
- rondelle : making a cylindrical cut
- bias : making a diagonal cut
- oblique : making a diagonal cut by rolling the long cylindrical vegetables
