Basic Ingredient Preparation Techniques Crossword Puzzle

QUESTIONS LIST:

• washing : a process of cleaning vegetables by running them under clean water
• soaking : immersing vegetables in water for a certain period
• peeling : removing the outer skin or layer of a vegetable using a peeler or knife
• cutting : slicing or chopping vegetables into specific forms or sizes
• chopping : downward cutting motion
• chiffonade : making very fine parallel cuts
• dicing : producing cube shapes
• mincing : producing a very fine cut, usually for onions and garlic
• julienne : making a long, rectangular cut
• rondelle : making a cylindrical cut
• bias : making a diagonal cut
• oblique : making a diagonal cut by rolling the long cylindrical vegetables