Basic Mixing Method Crossword Puzzle

QUESTIONS LIST:

• beating : done to incorporate air in a mixture by mechanical agitation. wire whisk, fork and egg beater is used in mixing.
• creaming : rubbing one or two ingredients in a bowl with the help of wooden spoon. the mixture should be smooth and grainy
• cutting in : mixing fat and flour with use of pastry blender or two knives in a scissor like manner. this method distributes fat throughout the dry ingredients
• cut and fold : carefully cutting vertically through the mixture turning it over and across the bottom of the mixing bowl.
• folding : it is working with two ingredients very gently to retain air in the mixture
• kneading : the process of pressing, folding, and stretching the dough.
• stirring : often done with wooden spoon rotating it through a mixture
• sifting : process o f separating coarse particle by passing through a sieve
• whipping : process of beating egg whites to make them thick and fluffy