Methods of Cooking Crossword Puzzle

QUESTIONS LIST:

• microwaving : cooking food using electromagnetic waves inside an oven.
• stir frying : cooking food quickly in a wok with little oil and constant stirring.
• pressure cooking : cooking food under high-pressure steam, reducing cooking time.
• grilling : cooking food under direct radiant heat, commonly done on a grill.
• solar cooking : cooking food in a special box using energy from the sun.
• stewing : cooking food slowly at simmering point, allowing flavors to develop.
• barbecuing : cooking food over an open fire with glowing coals, similar to grilling.
• roasting : cooking food in an enclosed space with dry heat, often for meats.
• steaming : cooking food by steam generated from boiling water, without direct contact.
• baking : cooking food in an oven with dry heat, commonly used for cakes and bread.
• deep frying : cooking with hot fat, covering the food entirely in oil.
• braising : a combination of frying and stewing, often done in a casserole dish.
• boiling : a method that involves cooking food completely immersed in water at boiling point.