Culinary Delights Crossword Puzzle

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Sushi: Japanese dish with vinegared rice and seafood
Tiramisu: Italian dessert with layers of coffee-soaked ladyfingers and mascarpone
Paella: Spanish rice dish with saffron, seafood, and meat
Croissant: Flaky, buttery French pastry
Tacos: Mexican dish with tortillas and various fillings
Poutine: Canadian dish with fries, cheese curds, and gravy
Goulash: Hungarian stew with meat and paprika
Falafel: Deep-fried balls made from ground chickpeas, common in Middle Eastern cuisine
Baklava: Sweet pastry with layers of filo, nuts, and honey, popular in Middle Eastern and Mediterranean cuisine
Bratwurst: German sausage typically grilled or fried
Ratatouille: French vegetable stew
Dim Sum: Chinese cuisine of small bite-sized portions served in steamer baskets
Moussaka: Greek casserole with eggplant, ground meat, and béchamel sauce
Bouillabaisse: Traditional Provençal fish stew originating from Marseille, France
Ceviche: South American dish of marinated raw fish or seafood
Pho: Vietnamese noodle soup with broth, herbs, and meat
Gelato: Italian-style ice cream
Borscht: Eastern European beet soup, often served with sour cream
Churros: Fried dough pastry coated in sugar, popular in Spanish and Latin American cuisine
Kimchi: Spicy fermented cabbage dish from Korea

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QUESTIONS LIST:

sushi: japanese dish with vinegared rice and seafood
tiramisu: italian dessert with layers of coffee-soaked ladyfingers and mascarpone
paella: spanish rice dish with saffron, seafood, and meat
croissant: flaky, buttery french pastry
tacos: mexican dish with tortillas and various fillings
poutine: canadian dish with fries, cheese curds, and gravy
goulash: hungarian stew with meat and paprika
falafel: deep-fried balls made from ground chickpeas, common in middle eastern cuisine
baklava: sweet pastry with layers of filo, nuts, and honey, popular in middle eastern and mediterranean cuisine
bratwurst: german sausage typically grilled or fried
ratatouille: french vegetable stew
dim sum: chinese cuisine of small bite-sized portions served in steamer baskets
moussaka: greek casserole with eggplant, ground meat, and béchamel sauce
bouillabaisse: traditional provençal fish stew originating from marseille, france
ceviche: south american dish of marinated raw fish or seafood
pho: vietnamese noodle soup with broth, herbs, and meat
gelato: italian-style ice cream
borscht: eastern european beet soup, often served with sour cream
churros: fried dough pastry coated in sugar, popular in spanish and latin american cuisine
kimchi: spicy fermented cabbage dish from korea