Food Tech Crossword Puzzle

QUESTIONS LIST:

• hygiene: practices that ensure cleanliness and prevent contamination in food handling.
• dairy: milk-based products, such as cheese and yogurt, a good source of calcium.
• recipe: set of instructions for making a particular dish, including ingredients and steps.
• frying: cooking method that involves submerging food in hot oil.
• freezer: appliance used to freeze and store food for longer periods.
• taste: sensation experienced when eating, including sweet, salty, sour, and bitter.
• grilling: cooking method that uses an open flame or heat source from below.
• dinner: evening meal, often the main meal of the day.
• breakfast: the first meal of the day, often including foods like cereal or toast.
• water: essential for hydration, often used in cooking and food preparation.
• sugar: sweet substance added to food and drinks for flavor.
• cooking: the process of preparing food by applying heat, often using a stove or oven.
• vegetables: edible plants that are rich in vitamins and minerals, often part of a healthy diet.
• balanced diet: a meal plan that includes a variety of nutrients in the right proportions to support overall health.
• snacking: eating small portions of food between regular meals.
• salad: dish made with mixed vegetables and often topped with dressing.
• fiber: found in fruits and vegetables, aids digestion and keeps the digestive system healthy.
• fermentation: the process of breaking down sugars in food by microorganisms, often used in making bread, yogurt, and pickles.
• kitchen: room where food is prepared and cooked.
• oven: kitchen appliance for baking and roasting food by surrounding it with dry heat.
• plate: dish on which food is served, usually with separate sections for different items.
• fridge: appliance used to cool and preserve perishable food.
• snack: small, quick bites between meals, like chips or fruit.
• baking: cooking method using dry heat in an oven to prepare food.