Food Tech Crossword Puzzle

QUESTIONS LIST: hygiene: practices that ensure cleanliness and prevent contamination in food handling, dairy: milk-based products, such as cheese and yogurt, a good source of calcium, recipe: set of instructions for making a particular dish, including ingredients and steps, frying: cooking method that involves submerging food in hot oil, freezer: appliance used to freeze and store food for longer periods, taste: sensation experienced when eating, including sweet, salty, sour, and bitter, grilling: cooking method that uses an open flame or heat source from below, dinner: evening meal, often the main meal of the day, breakfast: the first meal of the day, often including foods like cereal or toast, water: essential for hydration, often used in cooking and food preparation, sugar: sweet substance added to food and drinks for flavor, cooking: the process of preparing food by applying heat, often using a stove or oven, vegetables: edible plants that are rich in vitamins and minerals, often part of a healthy diet, balanced diet: a meal plan that includes a variety of nutrients in the right proportions to support overall health, snacking: eating small portions of food between regular meals, salad: dish made with mixed vegetables and often topped with dressing, fiber: found in fruits and vegetables, aids digestion and keeps the digestive system healthy, fermentation: the process of breaking down sugars in food by microorganisms, often used in making bread, yogurt, and pickles, kitchen: room where food is prepared and cooked, oven: kitchen appliance for baking and roasting food by surrounding it with dry heat, plate: dish on which food is served, usually with separate sections for different items, fridge: appliance used to cool and preserve perishable food, snack: small, quick bites between meals, like chips or fruit, baking: cooking method using dry heat in an oven to prepare food.