Food Tech Crossword Puzzle
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QUESTIONS LIST:
- hygiene: practices that ensure cleanliness and prevent contamination in food handling.
- dairy: milk-based products, such as cheese and yogurt, a good source of calcium.
- recipe: set of instructions for making a particular dish, including ingredients and steps.
- frying: cooking method that involves submerging food in hot oil.
- freezer: appliance used to freeze and store food for longer periods.
- taste: sensation experienced when eating, including sweet, salty, sour, and bitter.
- grilling: cooking method that uses an open flame or heat source from below.
- dinner: evening meal, often the main meal of the day.
- breakfast: the first meal of the day, often including foods like cereal or toast.
- water: essential for hydration, often used in cooking and food preparation.
- sugar: sweet substance added to food and drinks for flavor.
- cooking: the process of preparing food by applying heat, often using a stove or oven.
- vegetables: edible plants that are rich in vitamins and minerals, often part of a healthy diet.
- balanced diet: a meal plan that includes a variety of nutrients in the right proportions to support overall health.
- snacking: eating small portions of food between regular meals.
- salad: dish made with mixed vegetables and often topped with dressing.
- fiber: found in fruits and vegetables, aids digestion and keeps the digestive system healthy.
- fermentation: the process of breaking down sugars in food by microorganisms, often used in making bread, yogurt, and pickles.
- kitchen: room where food is prepared and cooked.
- oven: kitchen appliance for baking and roasting food by surrounding it with dry heat.
- plate: dish on which food is served, usually with separate sections for different items.
- fridge: appliance used to cool and preserve perishable food.
- snack: small, quick bites between meals, like chips or fruit.
- baking: cooking method using dry heat in an oven to prepare food.