Food and Cooking Crossword

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QUESTIONS LIST: ADD : to put something together with something else so as to increase the size, number, amount, etc., CHILL : to make something very cold, POUR : to make a liquid or other substance flow from a container in a continuous stream, especially by holding the container at an angle, PLACE : to put something in a particular place, especially when you do it carefully or deliberately, CHOP : to cut something into pieces with a sharp tool such as a knife, SPRINKLE : to shake small pieces of something or drops of a liquid on something, TOAST : to make something, especially bread, turn brown by heating it in a toaster or close to heat;, LINE : to cover the inside of something with a layer of another material, especially to keep it clean or make it stronger, BAKE : to cook food in an oven without extra fat or liquid, BEAT : to mix something with short quick movements with a fork, etc., SPREAD : to cover, or to make something cover, a larger and larger area, PREHEAT : to heat an oven to a particular temperature before you put food in it to cook, SIFT : to put flour or some other fine substance through a sieve / sifter, SPRAY : to cover somebody/something with very small drops of a liquid that are forced out of a container or sent through the air, FOLD : to carefully combine two mixtures of different thickness and weight into one (relatively) smooth mixture