Stocks and Sauces Crossword Puzzle

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QUESTIONS LIST:

  • velouté : veal, chicken or fish stock
  • glace : stock reduction
  • sauce : a liquid semisolid product that is used in preparing other foods
  • tomato : stock and tomatoes
  • hollandaise : emulsion made from eggs, butter and lemon
  • aromatics : not added into the stock until the stock has an hour
  • mother sauces : the basis for most other sauces
  • roux : a cooked mixture of equal parts of fat and flour
  • bouillon : water containing herbs and spices
  • stock : a major flavoring ingredient, most likely water
  • lard : fat made from pork
  • mirepoix : a french word that refers to the mixture of coarsely chopped onions, carrots and celery
  • bechamel : made from milk and white roux
  • espagnole : brown stock and brown roux
  • saucier : a cook who specializes in making sauces
  • jus : unthicken juice from a roast
  • fumet : fish stock
  • broth : manufactured seasoning ingredient
  • remouillage : second stock
  • bouquet garni : "bag of herbs" bundle of fresh herbs