Stocks and Sauces Crossword Puzzle

QUESTIONS LIST:

• velouté : veal, chicken or fish stock
• glace : stock reduction
• sauce : a liquid semisolid product that is used in preparing other foods
• tomato : stock and tomatoes
• hollandaise : emulsion made from eggs, butter and lemon
• aromatics : not added into the stock until the stock has an hour
• mother sauces : the basis for most other sauces
• roux : a cooked mixture of equal parts of fat and flour
• bouillon : water containing herbs and spices
• stock : a major flavoring ingredient, most likely water
• lard : fat made from pork
• mirepoix : a french word that refers to the mixture of coarsely chopped onions, carrots and celery
• bechamel : made from milk and white roux
• espagnole : brown stock and brown roux
• saucier : a cook who specializes in making sauces
• jus : unthicken juice from a roast
• fumet : fish stock
• broth : manufactured seasoning ingredient
• remouillage : second stock
• bouquet garni : "bag of herbs" bundle of fresh herbs