Korean Cooking Crossword Puzzle
Download and print this Korean Cooking crossword puzzle. Use a pencil or pen to complete the puzzle by filling in the blanks. The completed answers are included, so you can easily check your progress.
PDF will include puzzle sheet and the answer key.
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QUESTIONS LIST:
- kimchi : a traditional side dish of fermented cabbage, radish or cucumber
- fermenting : preserves the natural elements in the food
- bibimbap : a dish that literally translates to “mixed-rice”
- sesame oil : finishing oil to add a rich nutty flavor to a dish.
- guchujang : a bright red, spicy and savory fermented chili paste
- gochugaru: a korean coarsely ground chili powder
- rice: a staple ingredient and often at the center if a dish
- bulgogi: staple dish in korean households made of marinated meat
- hotteok : sweet fried yeast dough filled with cinnamon and sugar
- doenjang: a seasoning paste that is made by fermenting cooked soybeans
