Korean Cooking Crossword Puzzle
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QUESTIONS LIST:
- kimchi : a traditional side dish of fermented cabbage, radish or cucumber
- fermenting : preserves the natural elements in the food
- bibimbap : a dish that literally translates to “mixed-rice”
- sesame oil : finishing oil to add a rich nutty flavor to a dish.
- guchujang : a bright red, spicy and savory fermented chili paste
- gochugaru: a korean coarsely ground chili powder
- rice: a staple ingredient and often at the center if a dish
- bulgogi: staple dish in korean households made of marinated meat
- hotteok : sweet fried yeast dough filled with cinnamon and sugar
- doenjang: a seasoning paste that is made by fermenting cooked soybeans
