Korean Cooking Crossword Puzzle

QUESTIONS LIST:

• kimchi : a traditional side dish of fermented cabbage, radish or cucumber
• fermenting : preserves the natural elements in the food
• bibimbap : a dish that literally translates to “mixed-rice”
• sesame oil : finishing oil to add a rich nutty flavor to a dish.
• guchujang : a bright red, spicy and savory fermented chili paste
• gochugaru: a korean coarsely ground chili powder
• rice: a staple ingredient and often at the center if a dish
• bulgogi: staple dish in korean households made of marinated meat
• hotteok : sweet fried yeast dough filled with cinnamon and sugar
• doenjang: a seasoning paste that is made by fermenting cooked soybeans