Korean Cooking Crossword Puzzle

QUESTIONS LIST: kimchi : a traditional side dish of fermented cabbage, radish or cucumber, fermenting : preserves the natural elements in the food, bibimbap : a dish that literally translates to “mixed-rice”, sesame oil : finishing oil to add a rich nutty flavor to a dish, guchujang : a bright red, spicy and savory fermented chili paste, gochugaru: a korean coarsely ground chili powder, rice: a staple ingredient and often at the center if a dish, bulgogi: staple dish in korean households made of marinated meat, hotteok : sweet fried yeast dough filled with cinnamon and sugar, doenjang: a seasoning paste that is made by fermenting cooked soybeans