Coffee Crossword Puzzle

Download and print this Coffee crossword puzzle. Use a pencil or pen to complete the puzzle by filling in the blanks. The completed answers are included, so you can easily check your progress.

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ARABICA : one of the two main varieties of coffee plants (the other being robusta). It produces far superior coffee quality and accounts for about 70% of the coffee consumed worldwide.
BARISTA : someone who brews and prepares coffee beverages professionally.
CAPPUCCINO : a mixed coffee drink consisting of equal amounts of espresso, steamed milk, and milk foam.
COLD BREW : a type of coffee that is “brewed” by letting grounds sit in room temperature or cold water for 12-24 hours. It produces a smooth, less bitter coffee.
ESPRESSO : a type of coffee produced by forcing hot or boiling water through a puck of very finely ground coffee.
LATTE : a mixed coffee drink consisting of a shot or two of espresso with two or three times as much steamed milk. It is often served with milk froth on top.
ROASTING : the process of heating bitter green coffee beans to develop more palatable flavors associated with coffee.
BLEND : a term to describe a coffee that consists of two or more different beans blended together.
AMERICANO : a simple cup of coffee, but actually made by adding hot water to a shot of espresso to create a unique flavor profile.

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QUESTIONS LIST:

arabica : one of the two main varieties of coffee plants (the other being robusta). it produces far superior coffee quality and accounts for about 70% of the coffee consumed worldwide.
barista : someone who brews and prepares coffee beverages professionally.
cappuccino : a mixed coffee drink consisting of equal amounts of espresso, steamed milk, and milk foam.
cold brew : a type of coffee that is “brewed” by letting grounds sit in room temperature or cold water for 12-24 hours. it produces a smooth, less bitter coffee.
espresso : a type of coffee produced by forcing hot or boiling water through a puck of very finely ground coffee.
latte : a mixed coffee drink consisting of a shot or two of espresso with two or three times as much steamed milk. it is often served with milk froth on top.
roasting : the process of heating bitter green coffee beans to develop more palatable flavors associated with coffee.
blend : a term to describe a coffee that consists of two or more different beans blended together.
americano : a simple cup of coffee, but actually made by adding hot water to a shot of espresso to create a unique flavor profile.