Quick Breads Crossword Puzzle

QUESTIONS LIST:

• compound butter : fresh butter blended with spices, herbs and/or seasoning used to flavor sauces or as flavorful spread
• baking ammonia : is a leavening agent that adds crispness in some baked goods. primarily cookies and crackers
• muffins : any small, cave like baked good made in a muffin pan
• baking soda : an alkaline compound (a base) that releases carbon dioxide gas (co2) if both an acid and moisture are present
• base : a substance that neutralizes an acid in a liquid solution
• tunneling : large tubular holes in muffins and cakes, a defect caused by over-mixing
• crepes : large, round, extremely thin pancakes used in sweet and savory dishes
• blinis : small, thin pancakes made with a savory yeast-raised batter
• sodium bicarbonate : nahco3; commonly known as household baking soda
• bench tolerance : they lose to much of their leavening action if left on work bench to long
• muffin method : a method used to make quick-bread batters
• biscuit method : a mixing method used to make biscuits, scones, and flaky dough
• make-up : the cutting, shaping and forming of dough products before baking
• baking powder : a mixture of sodium bicarbonate and one or more acids, generally cream of tartar and or sodium aluminum sulfate, used to leaven baked goods
• acid : food such as citrus juice, vinegar and wine that have a sour or sharp flavor
• streusel : a crumbly mixture of fat, flour, sugar and sometime nuts and spices