Quick Breads Crossword Puzzle

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Compound Butter : Fresh butter blended with spices, herbs and/or seasoning used to flavor sauces or as flavorful spread
Baking Ammonia : Is a leavening agent that adds crispness in some baked goods. primarily cookies and crackers
Muffins : Any small, cave like baked good made in a muffin pan
Baking Soda : An alkaline compound (a base) that releases carbon dioxide gas (co2) if both an acid and moisture are present
Base : A substance that neutralizes an acid in a liquid solution
Tunneling : Large tubular holes in muffins and cakes, a defect caused by over-mixing
Crepes : Large, round, extremely thin pancakes used in sweet and savory dishes
Blinis : Small, thin pancakes made with a savory yeast-raised batter
Sodium Bicarbonate : Nahco3; commonly known as household baking soda
Bench Tolerance : They lose to much of their leavening action if left on work bench to long
Muffin Method : A method used to make quick-bread batters
Biscuit Method : A mixing method used to make biscuits, scones, and flaky dough
Make-up : The cutting, shaping and forming of dough products before baking
Baking Powder : A mixture of sodium bicarbonate and one or more acids, generally cream of tartar and or sodium aluminum sulfate, used to leaven baked goods
Acid : Food such as citrus juice, vinegar and wine that have a sour or sharp flavor
Streusel : A crumbly mixture of fat, flour, sugar and sometime nuts and spices

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QUESTIONS LIST:

compound butter : fresh butter blended with spices, herbs and/or seasoning used to flavor sauces or as flavorful spread
baking ammonia : is a leavening agent that adds crispness in some baked goods. primarily cookies and crackers
muffins : any small, cave like baked good made in a muffin pan
baking soda : an alkaline compound (a base) that releases carbon dioxide gas (co2) if both an acid and moisture are present
base : a substance that neutralizes an acid in a liquid solution
tunneling : large tubular holes in muffins and cakes, a defect caused by over-mixing
crepes : large, round, extremely thin pancakes used in sweet and savory dishes
blinis : small, thin pancakes made with a savory yeast-raised batter
sodium bicarbonate : nahco3; commonly known as household baking soda
bench tolerance : they lose to much of their leavening action if left on work bench to long
muffin method : a method used to make quick-bread batters
biscuit method : a mixing method used to make biscuits, scones, and flaky dough
make-up : the cutting, shaping and forming of dough products before baking
baking powder : a mixture of sodium bicarbonate and one or more acids, generally cream of tartar and or sodium aluminum sulfate, used to leaven baked goods
acid : food such as citrus juice, vinegar and wine that have a sour or sharp flavor
streusel : a crumbly mixture of fat, flour, sugar and sometime nuts and spices