Quick Breads Crossword Puzzle

QUESTIONS LIST: compound butter : fresh butter blended with spices, herbs and/or seasoning used to flavor sauces or as flavorful spread, baking ammonia : is a leavening agent that adds crispness in some baked goods. primarily cookies and crackers, muffins : any small, cave like baked good made in a muffin pan, baking soda : an alkaline compound (a base) that releases carbon dioxide gas (co2) if both an acid and moisture are present, base : a substance that neutralizes an acid in a liquid solution, tunneling : large tubular holes in muffins and cakes, a defect caused by over-mixing, crepes : large, round, extremely thin pancakes used in sweet and savory dishes, blinis : small, thin pancakes made with a savory yeast-raised batter, sodium bicarbonate : nahco3; commonly known as household baking soda, bench tolerance : they lose to much of their leavening action if left on work bench to long, muffin method : a method used to make quick-bread batters, biscuit method : a mixing method used to make biscuits, scones, and flaky dough, make-up : the cutting, shaping and forming of dough products before baking, baking powder : a mixture of sodium bicarbonate and one or more acids, generally cream of tartar and or sodium aluminum sulfate, used to leaven baked goods, acid : food such as citrus juice, vinegar and wine that have a sour or sharp flavor, streusel : a crumbly mixture of fat, flour, sugar and sometime nuts and spices