Quick Breads Crossword

QUESTIONS LIST: Compound Butter : Fresh butter blended with spices, herbs and/or seasoning used to flavor sauces or as flavorful spread, Baking Ammonia : Is a leavening agent that adds crispness in some baked goods. primarily cookies and crackers, Muffins : Any small, cave like baked good made in a muffin pan, Baking Soda : An alkaline compound (a base) that releases carbon dioxide gas (co2) if both an acid and moisture are present, Base : A substance that neutralizes an acid in a liquid solution, Tunneling : Large tubular holes in muffins and cakes, a defect caused by over-mixing, Crepes : Large, round, extremely thin pancakes used in sweet and savory dishes, Blinis : Small, thin pancakes made with a savory yeast-raised batter, Sodium Bicarbonate : Nahco3; commonly known as household baking soda, Bench Tolerance : They lose to much of their leavening action if left on work bench to long, Muffin Method : A method used to make quick-bread batters, Biscuit Method : A mixing method used to make biscuits, scones, and flaky dough, Make-up : The cutting, shaping and forming of dough products before baking, Baking Powder : A mixture of sodium bicarbonate and one or more acids, generally cream of tartar and or sodium aluminum sulfate, used to leaven baked goods, Acid : Food such as citrus juice, vinegar and wine that have a sour or sharp flavor, Streusel : A crumbly mixture of fat, flour, sugar and sometime nuts and spices