Basic Culinary Terms Crossword Puzzle

QUESTIONS LIST: marinate : to soak a food in a liquid to tenderize or flavor, mince : to cut into very small pieces, dice : cut into small cubes, brown : cook at medium or high heat until the surface browns, bake : to cook in an oven, chop : cut into small pieces, saute : cook quickly in little oil, butter or fat, mash : to squash food with a fork, spoon or whisk, blend : mix ingredients gently, simmer : to cook in a liquid with slow , low bubbles, beat : to mix ingredients using a fast, circular motion, steam : to cook with liquid, but not directly in the liquid, broil : to brown under direct heat, grate : this is what you do to food when you use a grater, boil : heat a substance so the bubbles will rise to the surface and break, preheat : to turn oven on ahead of time, drain : remove liquid by using a strainer, knead : fold, press and stretch dough