Basic Culinary Terms Crossword Puzzle
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QUESTIONS LIST:
- marinate : to soak a food in a liquid to tenderize or flavor
- mince : to cut into very small pieces
- dice : cut into small cubes
- brown : cook at medium or high heat until the surface browns
- bake : to cook in an oven
- chop : cut into small pieces
- saute : cook quickly in little oil, butter or fat
- mash : to squash food with a fork, spoon or whisk
- blend : mix ingredients gently
- simmer : to cook in a liquid with slow , low bubbles
- beat : to mix ingredients using a fast, circular motion
- steam : to cook with liquid, but not directly in the liquid
- broil : to brown under direct heat
- grate : this is what you do to food when you use a grater.
- boil : heat a substance so the bubbles will rise to the surface and break
- preheat : to turn oven on ahead of time
- drain : remove liquid by using a strainer
- knead : fold, press and stretch dough