Basic Culinary Terms Crossword

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QUESTIONS LIST: MARINATE : To soak a food in a liquid to tenderize or flavor, MINCE : To cut into very small pieces, DICE : Cut into small cubes, BROWN : Cook at medium or high heat until the surface browns, BAKE : To cook in an oven, CHOP : Cut into small pieces, SAUTE : Cook quickly in little oil, butter or fat, MASH : To squash food with a fork, spoon or whisk, BLEND : Mix ingredients gently, SIMMER : To cook in a liquid with slow , low bubbles, BEAT : To mix ingredients using a fast, circular motion, STEAM : To cook with liquid, but not directly in the liquid, BROIL : To brown under direct heat, GRATE : This is what you do to food when you use a grater., BOIL : Heat a substance so the bubbles will rise to the surface and break, PREHEAT : To turn oven on ahead of time, DRAIN : Remove liquid by using a strainer, KNEAD : Fold, press and stretch dough