Baking Terms Crossword Puzzle
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QUESTIONS LIST:
- gluten : the elastic protein found in wheat flour that gives bread its structure
- extender : a piece of equipment that is used to give a sheet pan walls, used for making brownies, sheet cakes, and cinnamon rolls
- icebox : type of cookies which are rolled in a log, chilled, and sliced
- baking powder : a chemical leavener that reacts with heat and moisture; double acting
- paddle : mixer attachment used to cream butter and sugar in the creaming method
- formula : what we call a recipe in the bakery
- rich dough : type of dough which has a high amount of fat and sugar
- scaling : term used for measuring ingredients by weight
- fat : shortens gluten strands
- beurrage : the butter used in a laminated dough
- sponge : a dough that is made from yeast, flour and water that is allowed to ferment 8-12 hours and is used to make bread dough
- tartar : cream of _ ; acid in baking powder
- oven spring : the rapid expansion of dough when it is placed in the oven to bake
- dough hook : the mixer attachment used to knead bread dough while it mixes
- wafer : a type of cookie made using a stencil, ex: tuile
- tare : to set a scale to zero
- tunneling : what happens when gas bubbles can't escape the dough and the bread bakes funny
- lean dough : type of dough that pizza dough is
- hopper : where the ingredients go when you are scaling them out