Baking Terms Crossword Puzzle

QUESTIONS LIST:

• gluten : the elastic protein found in wheat flour that gives bread its structure
• extender : a piece of equipment that is used to give a sheet pan walls, used for making brownies, sheet cakes, and cinnamon rolls
• icebox : type of cookies which are rolled in a log, chilled, and sliced
• baking powder : a chemical leavener that reacts with heat and moisture; double acting
• paddle : mixer attachment used to cream butter and sugar in the creaming method
• formula : what we call a recipe in the bakery
• rich dough : type of dough which has a high amount of fat and sugar
• scaling : term used for measuring ingredients by weight
• fat : shortens gluten strands
• beurrage : the butter used in a laminated dough
• sponge : a dough that is made from yeast, flour and water that is allowed to ferment 8-12 hours and is used to make bread dough
• tartar : cream of _ ; acid in baking powder
• oven spring : the rapid expansion of dough when it is placed in the oven to bake
• dough hook : the mixer attachment used to knead bread dough while it mixes
• wafer : a type of cookie made using a stencil, ex: tuile
• tare : to set a scale to zero
• tunneling : what happens when gas bubbles can't escape the dough and the bread bakes funny
• lean dough : type of dough that pizza dough is
• hopper : where the ingredients go when you are scaling them out