Baking Terms Crossword Puzzle

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QUESTIONS LIST: gluten : the elastic protein found in wheat flour that gives bread its structure, extender : a piece of equipment that is used to give a sheet pan walls, used for making brownies, sheet cakes, and cinnamon rolls, icebox : type of cookies which are rolled in a log, chilled, and sliced, baking powder : a chemical leavener that reacts with heat and moisture; double acting, paddle : mixer attachment used to cream butter and sugar in the creaming method, formula : what we call a recipe in the bakery, rich dough : type of dough which has a high amount of fat and sugar, scaling : term used for measuring ingredients by weight, fat : shortens gluten strands, beurrage : the butter used in a laminated dough, sponge : a dough that is made from yeast, flour and water that is allowed to ferment 8-12 hours and is used to make bread dough, tartar : cream of _ ; acid in baking powder, oven spring : the rapid expansion of dough when it is placed in the oven to bake, dough hook : the mixer attachment used to knead bread dough while it mixes, wafer : a type of cookie made using a stencil, ex: tuile, tare : to set a scale to zero, tunneling : what happens when gas bubbles can't escape the dough and the bread bakes funny, lean dough : type of dough that pizza dough is, hopper : where the ingredients go when you are scaling them out