Baking Terms Crossword Puzzle

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GLUTEN : The elastic protein found in wheat flour that gives bread its structure
EXTENDER : A piece of equipment that is used to give a sheet pan walls, used for making brownies, sheet cakes, and cinnamon rolls
ICEBOX : Type of cookies which are rolled in a log, chilled, and sliced
BAKING POWDER : A chemical leavener that reacts with heat and moisture; double acting
PADDLE : Mixer attachment used to cream butter and sugar in the creaming method
FORMULA : What we call a recipe in the bakery
RICH DOUGH : Type of dough which has a high amount of fat and sugar
SCALING : Term used for measuring ingredients by weight
FAT : Shortens gluten strands
BEURRAGE : The butter used in a laminated dough
SPONGE : A dough that is made from yeast, flour and water that is allowed to ferment 8-12 hours and is used to make bread dough
TARTAR : Cream of _____; acid in baking powder
OVEN SPRING : The rapid expansion of dough when it is placed in the oven to bake
DOUGH HOOK : The mixer attachment used to knead bread dough while it mixes
WAFER : A type of cookie made using a stencil, ex: tuile
TARE : To set a scale to zero
TUNNELING : What happens when gas bubbles can't escape the dough and the bread bakes funny
LEAN DOUGH : Type of dough that pizza dough is
HOPPER : Where the ingredients go when you are scaling them out

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QUESTIONS LIST:

gluten : the elastic protein found in wheat flour that gives bread its structure
extender : a piece of equipment that is used to give a sheet pan walls, used for making brownies, sheet cakes, and cinnamon rolls
icebox : type of cookies which are rolled in a log, chilled, and sliced
baking powder : a chemical leavener that reacts with heat and moisture; double acting
paddle : mixer attachment used to cream butter and sugar in the creaming method
formula : what we call a recipe in the bakery
rich dough : type of dough which has a high amount of fat and sugar
scaling : term used for measuring ingredients by weight
fat : shortens gluten strands
beurrage : the butter used in a laminated dough
sponge : a dough that is made from yeast, flour and water that is allowed to ferment 8-12 hours and is used to make bread dough
tartar : cream of _ ; acid in baking powder
oven spring : the rapid expansion of dough when it is placed in the oven to bake
dough hook : the mixer attachment used to knead bread dough while it mixes
wafer : a type of cookie made using a stencil, ex: tuile
tare : to set a scale to zero
tunneling : what happens when gas bubbles can't escape the dough and the bread bakes funny
lean dough : type of dough that pizza dough is
hopper : where the ingredients go when you are scaling them out