Baking Basics Crossword Puzzle

QUESTIONS LIST:

• flour : this ingredients provides structure
• dry ingredients : these are measured by filling cup and then leveling
• cake flour : contains little gluten
• bread flour : contains a lot of gluten
• egg yolks : provides flavor, richness, thickening agent, color
• muffin method : dry ingredients and liquid ingredients are mixed separately and then liquid are added to dry
• gluten : is formed or created in wheat flour when three proteins are moistened
• baking powder : double acting leavening agent
• liquids : these ingredients provide structure, moisture, flavor, nutrition, browning
• solid fat : used in biscuit method
• egg whites : provides leavening by creating foam
• liquid fat : used in muffin method
• measuring liquids : technique involves looking at it at eye level on a flat, level surface
• salt : strengthens flavors of other ingredients
• eggs : the functions of this ingredient include color, structure, binding, flavor, tenderness
• leavening agents : makes baked good rise