Baking Basics Crossword Puzzle

QUESTIONS LIST: flour : this ingredients provides structure, dry ingredients : these are measured by filling cup and then leveling, cake flour : contains little gluten, bread flour : contains a lot of gluten, egg yolks : provides flavor, richness, thickening agent, color, muffin method : dry ingredients and liquid ingredients are mixed separately and then liquid are added to dry, gluten : is formed or created in wheat flour when three proteins are moistened, baking powder : double acting leavening agent, liquids : these ingredients provide structure, moisture, flavor, nutrition, browning, solid fat : used in biscuit method, egg whites : provides leavening by creating foam, liquid fat : used in muffin method, measuring liquids : technique involves looking at it at eye level on a flat, level surface, salt : strengthens flavors of other ingredients, eggs : the functions of this ingredient include color, structure, binding, flavor, tenderness, leavening agents : makes baked good rise