Gelatin Crossword Puzzle

QUESTIONS LIST:

• agar : seaweed-based alternative to gelatin
• solvent : the liquid in which gelatin dissolves
• panna cotta : a dairy-based gelatin dessert, usually flavored with vanilla
• hard : type of gelatin commonly used in pharmaceutical capsules
• bromelain : fruit enzyme that prevents gelatin from setting
• porcine : gelatin source from pigs
• syneresis : what happens when gelatin releases excess water
• bloom strength : the strength measure of gelatin
• pectin : a vegetarian alternative made from citrus or apple peel
• terrine : a savory gelatin dish made with fish or meat
• actinidin : the enzyme in kiwi that affects gelatin setting
• collagen : protein from which gelatin is derived
• stock : a gelled meat broth made with natural gelatin
• instant : a type of gelatin that does not require blooming
• thermoreversibility : gelatin's ability to melt when heated and reset when cooled
• blooming : process of soaking gelatin in cold water before use
• denature : high temperature can cause gelatin to do this
• collagen peptides : gelatin that has been hydrolyzed for easier digestion
• aspic : a dish combining gelatin, vegetables, and sometimes meat
• glycine : the primary amino acid found in gelatin
• jelly : a dessert made with gelatin, fruit juice, and sugar
• pineapple : acidic fruit that prevents gelatin from setting
• bones : animal byproduct used to produce gelatin
• parfait : a sweet gelatin-based dessert often layered
• gummy bears : a popular chewy candy made with gelatin