Cooking Methods & Cooking Equipment Crossword Puzzle

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  • baking : a method of cooking by dry heat without direct exposure to a flame.
  • roasting : uses dry heat where hot air covers the food cooking it evenly on all sides from an open flame.
  • sauteing : cooking a small amount of fat in a hot pan while tossing ingredients around.
  • boiling : cooking of food by immersion in water that has been heated to near its boiling point.
  • josper : an enclosed charcoal oven where food is cooked at high temperatures.
  • sous vide : a method of cooking where the food is placed in a plastic pouch and cooked in a water bath.
  • salamander : a dedicated broiler designed to achieve perfect grilling browning, finishing and toasting.
  • thermomix : blender that cooks and stirs food at adjustable temperature and speed.
  • pacojet: an appliance that micro-purees deep frozen foods into ultra fine textures without thawing.
  • steaming : boiling water continuously causing it to vaporize into steam, the steam then cooks the food.