Cooking Methods & Cooking Equipment Crossword Puzzle

QUESTIONS LIST: baking : a method of cooking by dry heat without direct exposure to a flame, roasting : uses dry heat where hot air covers the food cooking it evenly on all sides from an open flame, sauteing : cooking a small amount of fat in a hot pan while tossing ingredients around, boiling : cooking of food by immersion in water that has been heated to near its boiling point, josper : an enclosed charcoal oven where food is cooked at high temperatures, sous vide : a method of cooking where the food is placed in a plastic pouch and cooked in a water bath, salamander : a dedicated broiler designed to achieve perfect grilling browning, finishing and toasting, thermomix : blender that cooks and stirs food at adjustable temperature and speed, pacojet: an appliance that micro-purees deep frozen foods into ultra fine textures without thawing, steaming : boiling water continuously causing it to vaporize into steam, the steam then cooks the food.