Chemistry of Coffee Crossword Puzzle

QUESTIONS LIST:

• roasting: the process of heating coffee beans to develop their flavor and aroma through chemical reactions.
• caffeine: this compound, responsible for the bitter taste in coffee, is also found in tea and chocolate.
• chlorogenic: this acidic compound found in coffee beans contributes to its characteristic tartness and is also found in fruits.
• maillard: a complex series of chemical reactions between amino acids and reducing sugars that occurs during coffee roasting.
• lipids: these fatty substances present in coffee beans can affect the texture and mouthfeel of brewed coffee.
• acids: these compounds in coffee act as antioxidants and have potential health benefits.
• aromatics: these volatile compounds contribute to the aroma of coffee and are formed during the maillard reaction.