Chemistry of Coffee Crossword Puzzle

QUESTIONS LIST: roasting: the process of heating coffee beans to develop their flavor and aroma through chemical reactions, caffeine: this compound, responsible for the bitter taste in coffee, is also found in tea and chocolate, chlorogenic: this acidic compound found in coffee beans contributes to its characteristic tartness and is also found in fruits, maillard: a complex series of chemical reactions between amino acids and reducing sugars that occurs during coffee roasting, lipids: these fatty substances present in coffee beans can affect the texture and mouthfeel of brewed coffee, acids: these compounds in coffee act as antioxidants and have potential health benefits, aromatics: these volatile compounds contribute to the aroma of coffee and are formed during the maillard reaction.