Bakers Yeast Crossword Puzzle

QUESTIONS LIST:

• rising: what term describes the expansion of dough as yeast produces carbon dioxide gas?
• gluten: this protein in wheat flour plays a crucial role in bread dough's elasticity and structure. what is it?
• glutenin: along with gliadin, this protein makes up gluten and contributes to bread's structure. what is it called?
• leavening: yeast is often used as a natural _ agent in bread making.
• nutrients: yeast requires various _ to grow and ferment sugars in dough.
• proofing: what term refers to the final rise of the shaped dough before it's baked?
• co2: what is the chemical formula for the gas produced by yeast during fermentation?
• saccharomyces: what is the scientific genus name for the yeast commonly used in baking?
• bread: this baked product is a common result of using baker's yeast in dough. what is it?
• temperature: the rate of yeast fermentation can be influenced by the _ at which it operates.
• dough: what is the term for the mixture of flour, water, yeast, and other ingredients used to make bread?
• enzymes: yeast produces various _ that help break down starches and proteins in dough.
• fermentation: the process by which yeast converts sugars into alcohol and carbon dioxide is called what?
• baking: after the dough has risen, what is the next step in the bread-making process?
• starter: a mixture of flour and water containing wild yeast and lactic acid bacteria, often used to kickstart fermentation, is called a sourdough _ .