Bakers Yeast Crossword Puzzle

QUESTIONS LIST: rising: what term describes the expansion of dough as yeast produces carbon dioxide gas?, gluten: this protein in wheat flour plays a crucial role in bread dough's elasticity and structure. what is it?, glutenin: along with gliadin, this protein makes up gluten and contributes to bread's structure. what is it called?, leavening: yeast is often used as a natural _ agent in bread making, nutrients: yeast requires various _ to grow and ferment sugars in dough, proofing: what term refers to the final rise of the shaped dough before it's baked?, co2: what is the chemical formula for the gas produced by yeast during fermentation?, saccharomyces: what is the scientific genus name for the yeast commonly used in baking?, bread: this baked product is a common result of using baker's yeast in dough. what is it?, temperature: the rate of yeast fermentation can be influenced by the _ at which it operates, dough: what is the term for the mixture of flour, water, yeast, and other ingredients used to make bread?, enzymes: yeast produces various _ that help break down starches and proteins in dough, fermentation: the process by which yeast converts sugars into alcohol and carbon dioxide is called what?, baking: after the dough has risen, what is the next step in the bread-making process?, starter: a mixture of flour and water containing wild yeast and lactic acid bacteria, often used to kickstart fermentation, is called a sourdough _ .