Baking Terminology Crossword Puzzle

QUESTIONS LIST: laminated dough : type of dough that contains many layers of fat sandwhiched between layers of dough, top : flaky pie dough is used as a _ crust on a pie, tender : mealy pie crust is very short and _ , flaky pie dough : type of dough where the fat is cut or rubbed into the flour until the particles are about pea size, docking : piercing or perforating pastry dough before baking in order to allow steam to escape and to avoid blistering, two : there are _ basic types of pie dough, mealy pie dough : type of dough whee the fat is blended into the flour more throughly; looks like coarse cornmeal, shortening : most popular form of fat used for pie crusts, croissant : example of laminated dough, focaccia : type of bread that we docked in class, butter : preferred fat for laminated dough, brioche : rich yeast dough contains large amounts of eggs and butter.