Baking Terminology Crossword Puzzle

QUESTIONS LIST:

• laminated dough : type of dough that contains many layers of fat sandwhiched between layers of dough
• top : flaky pie dough is used as a _ crust on a pie.
• tender : mealy pie crust is very short and _ .
• flaky pie dough : type of dough where the fat is cut or rubbed into the flour until the particles are about pea size.
• docking : piercing or perforating pastry dough before baking in order to allow steam to escape and to avoid blistering.
• two : there are _ basic types of pie dough
• mealy pie dough : type of dough whee the fat is blended into the flour more throughly; looks like coarse cornmeal.
• shortening : most popular form of fat used for pie crusts
• croissant : example of laminated dough
• focaccia : type of bread that we docked in class.
• butter : preferred fat for laminated dough.
• brioche : rich yeast dough contains large amounts of eggs and butter.