Baking Terminology Crossword Puzzle
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QUESTIONS LIST:
- laminated dough : type of dough that contains many layers of fat sandwhiched between layers of dough
- top : flaky pie dough is used as a _ crust on a pie.
- tender : mealy pie crust is very short and _ .
- flaky pie dough : type of dough where the fat is cut or rubbed into the flour until the particles are about pea size.
- docking : piercing or perforating pastry dough before baking in order to allow steam to escape and to avoid blistering.
- two : there are _ basic types of pie dough
- mealy pie dough : type of dough whee the fat is blended into the flour more throughly; looks like coarse cornmeal.
- shortening : most popular form of fat used for pie crusts
- croissant : example of laminated dough
- focaccia : type of bread that we docked in class.
- butter : preferred fat for laminated dough.
- brioche : rich yeast dough contains large amounts of eggs and butter.
