Thai Cooking Spices Crossword Puzzle

QUESTIONS LIST:

• lemongrass : a fragrant herb with a lemony flavour, used in soups, curries, and stir-fries.
• galangal : similar to ginger but with a more peppery and aromatic flavour, used in curries and soups.
• thai basil : a sweet basil with an anise-like flavour, used in stir-fries and curries.
• bird's eye chili : small but very hot chilies, used to add heat to dishes.
• palm sugar : a natural sweetener with a caramel-like flavour, used in curries and desserts.
• cilantro : a fresh herb used as a garnish and flavour enhancer in various dishes.
• tamarind paste : tangy and slightly sweet, used to add sourness to dishes like pad thai.
• cumin : a warm, earthy spice used in curry pastes and spice blends.
• star anise : a licorice-flavored spice used in soups and braised dishes.
• cardamom : sweet and aromatic, used in curries and desserts.
• mace : the outer covering of nutmeg seeds, used in spicy and sweet dishes.
• fenugreek : adds a slightly bitter, nutty flavour to curries.