Adjectives of Food Crossword Puzzle

QUESTIONS LIST:

• tender: easy to chew or cut; opposite of tough.
• fried: cooked in hot oil or fat until the food is crispy and brown.
• roasted: cooked in an oven or over an open flame, often until the food is browned.
• cold: having a low temperature
• salty: having a flavor like salt; often used to describe foods that have been salted.
• hot: having a high temperature
• carbonated: a type of drink that contains carbon dioxide gas, which makes it fizzy.
• filled: stuffed or packed with something, often food.
• oily: having a texture or taste like oil; often used to describe foods that are greasy.
• sweet: having a pleasant taste that is sugary or like honey.