Adjectives of Food Crossword Puzzle

QUESTIONS LIST: tender: easy to chew or cut; opposite of tough, fried: cooked in hot oil or fat until the food is crispy and brown, roasted: cooked in an oven or over an open flame, often until the food is browned, cold: having a low temperature, salty: having a flavor like salt; often used to describe foods that have been salted, hot: having a high temperature, carbonated: a type of drink that contains carbon dioxide gas, which makes it fizzy, filled: stuffed or packed with something, often food, oily: having a texture or taste like oil; often used to describe foods that are greasy, sweet: having a pleasant taste that is sugary or like honey.