Delectable Indian Dishes Crossword Puzzle

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  • jalebi : a north indian twisted noodle like sweet dish dipped in sugary syrup
  • payasam : rice or wheat pudding made by boiling milk and sugar with vermicelli, sweet corn, etc. and flavoured with cardamom, raisins, saffron, cashews, pistachios, almonds or other dry fruits and nuts
  • lassi : a savory or sweet drink blended from yogurt, water, spices, and sometimes fruit.
  • vada : savoury donut made by releasing urad dal batter into hot oil
  • samosa : a fried or baked dish with a savoury filling, such as spiced potatoes, onions, peas, or lentils. it may be triangular, cone, or half-moon in shape.
  • idiappam : steamed rice noodles / vermicelli popular in the state of tamil nadu
  • pakoda : vegetable or onion fritters which are known as bajji in south india
  • laddu : sphere-shaped sweets made of flour, ghee/butter/oil and sugar, with other ingredients like chopped nuts or dried raisins.
  • dhokla : gujarati dish made with a fermented batter derived from rice and split chickpeas. it is steamed.
  • idli : steamed batter of fermented rice and urad (black gram) dal served with chutney
  • dal : dried split lentils served in a stew-like consistency with spices alongside roti or rice.
  • dosa : savory crepe that is made by pouring a batter of fermented rice and urad (black gram) dal on a hot plate
  • paratha : an indian unleavened flatbread consisting of layers of cooked dough held together by a brush of ghee or hot oil.
  • papad : thin deep fried disk served as meal accompaniment
  • biryani : mixed rice dish, often combining spices and some type of meat with rice, and partially fried