Cheese Production Crossword Puzzle

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PRESSING : it involves applying pressure to the curds to remove additional whey and shape the cheese. This step helps in creating the desired texture and consistency.
CURD FORMATION : The coagulated milk forms curds, which are solid masses that contain the proteins, fats, and minerals of the milk.
WHEY REMOVAL : After curd formation, what is the name of the process that makes liquid whey get separated from the curd this can be done by cutting and stirring the curd to release whey.
COAGULATION : is the process of converting milk into curds and whey. This is typically achieved by adding rennet
MILK SELECTION : what is the process that make you select high-quality milk which is  crucial for cheese production. Factors such as fat content and freshness of the milk are considered.
PACKAGING : . Proper----------  helps preserve the quality and freshness of the cheese when ready to be distributed and sold.
SALTING : is added to the cheese to enhance flavor, inhibit the growth of unwanted bacteria, and aid in the preservation process.
RIPENING : what is the process that happens when  the cheese develops its unique flavor, texture, and aroma. This process involves the action of bacteria, molds, and enzymes on the cheese.

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QUESTIONS LIST:

pressing : it involves applying pressure to the curds to remove additional whey and shape the cheese. this step helps in creating the desired texture and consistency.
curd formation : the coagulated milk forms curds, which are solid masses that contain the proteins, fats, and minerals of the milk.
whey removal : after curd formation, what is the name of the process that makes liquid whey get separated from the curd this can be done by cutting and stirring the curd to release whey.
coagulation : is the process of converting milk into curds and whey. this is typically achieved by adding rennet
milk selection : what is the process that make you select high-quality milk which is crucial for cheese production. factors such as fat content and freshness of the milk are considered.
packaging : . proper---------- helps preserve the quality and freshness of the cheese when ready to be distributed and sold.
salting : is added to the cheese to enhance flavor, inhibit the growth of unwanted bacteria, and aid in the preservation process.
ripening : what is the process that happens when the cheese develops its unique flavor, texture, and aroma. this process involves the action of bacteria, molds, and enzymes on the cheese.