Food Safety & Quality Crossword Puzzle

QUESTIONS LIST:

• pest : the _ control program is designed to prevent the ingress of insects, mice and birds into a facility
• under : retail products are not allowed to be sold when they are _ the specified weight on the label
• foreign : physical contamination is caused by _ objects that enter the product at some stage during the manufacturing process.
• best : batch details must be encoded on the retail product label which includes _ before date, batch code and harvest year.
• chemical : prior to harvest, fruit samples are lab tested to ensure there is no _ residue in the fruit from pesticide spraying.
• allergy : anaphylaxis is a serious form of food _ that can cause severe reactions and even death.
• ears : hairnet must contain all hair and also cover _ .
• bandaid : any exposed wounds/cuts must be covered by a coloured detectable _
• listeria : _ is a pathogenic bacteria present in drains, can easily migrate to food contact surfaces and cause listeriosis.
• sanitize : wash, dry and _ your hands before entering any food manufacturing areas