Food Safety & Quality Crossword Puzzle
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QUESTIONS LIST:
- pest : the _ control program is designed to prevent the ingress of insects, mice and birds into a facility
- under : retail products are not allowed to be sold when they are _ the specified weight on the label
- foreign : physical contamination is caused by _ objects that enter the product at some stage during the manufacturing process.
- best : batch details must be encoded on the retail product label which includes _ before date, batch code and harvest year.
- chemical : prior to harvest, fruit samples are lab tested to ensure there is no _ residue in the fruit from pesticide spraying.
- allergy : anaphylaxis is a serious form of food _ that can cause severe reactions and even death.
- ears : hairnet must contain all hair and also cover _ .
- bandaid : any exposed wounds/cuts must be covered by a coloured detectable _
- listeria : _ is a pathogenic bacteria present in drains, can easily migrate to food contact surfaces and cause listeriosis.
- sanitize : wash, dry and _ your hands before entering any food manufacturing areas