British Food and the UK Crossword Puzzle

QUESTIONS LIST:

• pepper: a black or white spice used with salt.
• scotland: a country in the north of great britain.
• british isles: a group of islands including great britain and ireland.
• baking powder: a white powder that helps cakes rise when baking.
• uk: the short form of ‘united kingdom’.
• butter: a yellow spread made from milk or cream, spread on toast or bread.
• salt: a white mineral used to make food taste better.
• england: the largest country in the uk.
• taste: what you sense when you eat or drink something.
• potato: a starchy vegetable often used for chips or mash.
• northern ireland: the part of the uk on the island of ireland.
• welsh: a person or thing from wales.
• clotted cream: a thick cream from devon or cornwall, eaten with scones.
• scone: a small round cake, often eaten with jam and cream.
• pudding: a sweet dessert, often eaten after a meal in britain.
• beef: meat that comes from cows.
• stew: a hot meal made by slowly cooking meat and vegetables together.
• great britain: the island made up of england, scotland, and wales.
• pasty: a baked pastry filled with meat and vegetables, popular in cornwall.
• carrot: an orange vegetable that grows in the ground.
• onion: a round vegetable with layers, often makes you cry when cutting it.
• jam: a sweet food made from fruit and sugar, often spread on bread.