Ingredients of Dessert Crossword Puzzle

QUESTIONS LIST: chocolate : melted to easily blend into fillings and batters, can be molded, cream : this ingredient make the texture seem thicker and improve the whipping qualities, cream : this ingredient is often used as decoration for both hot and cold dessert, sugar : the common element of all desserts. it is used in almost all glazes, granulated : sugar used in most common recipe, batter : the simple mixture of flour and water, fruits : provides the basis for many desserts, it makes an attractive colorful display, brown : sugar used for making hot sauce as it produces caramel flavor, gelatin : used to set cold molded desserts, also for set creams and and shape, nuts : it is available in whole, chopped, ground or roasted desserts, egg yolks : may be mixed with flavorings, sugar and cream or milk to make custard, confectioners : the sugar used mostly for dusting the tops of desserts, egg whites : when beaten to firm peaks are suitable for meringues.