Ingredients of Dessert Crossword Puzzle

QUESTIONS LIST:

• chocolate : melted to easily blend into fillings and batters, can be molded
• cream : this ingredient make the texture seem thicker and improve the whipping qualities.
• cream : this ingredient is often used as decoration for both hot and cold dessert.
• sugar : the common element of all desserts. it is used in almost all glazes.
• granulated : sugar used in most common recipe.
• batter : the simple mixture of flour and water.
• fruits : provides the basis for many desserts, it makes an attractive colorful display.
• brown : sugar used for making hot sauce as it produces caramel flavor.
• gelatin : used to set cold molded desserts, also for set creams and and shape.
• nuts : it is available in whole, chopped, ground or roasted desserts.
• egg yolks : may be mixed with flavorings, sugar and cream or milk to make custard
• confectioners : the sugar used mostly for dusting the tops of desserts.
• egg whites : when beaten to firm peaks are suitable for meringues.