Yeast Breads Crossword Puzzle
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QUESTIONS LIST:
- moisture : kept in by covering dough while rising
- kneading : results in tougher, more elastic texture
- maltose : sugar found in starches
- fermentation : chemical reaction of yeast, sugar and warm liquid
- lean dough : made with basic ingredients of flour, salt, sugar, yeast, water
- fructose : sugar found in fruit
- lactose : sugar found in milk
- salt : controls or tempers production of co2 gas
- fat : lubricates dough so co2 gas can distribute evenly
- yeast : biological leavening agent
- gluten : formed when 3 proteins found in wheat flour are moistened
- heat : kills yeast
- sugar : food for yeast or promotes production of co2 gas
- rich dough : made with basic ingredients along with eggs, fat, milk
- sucrose : sugar from sugarcane
