Yeast Breads Crossword Puzzle
Download and print this Yeast Breads crossword puzzle. Use a pencil or pen to complete the puzzle by filling in the blanks. The completed answers are included, so you can easily check your progress.
PDF will include puzzle sheet and the answer key.
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QUESTIONS LIST:
- moisture : kept in by covering dough while rising
- kneading : results in tougher, more elastic texture
- maltose : sugar found in starches
- fermentation : chemical reaction of yeast, sugar and warm liquid
- lean dough : made with basic ingredients of flour, salt, sugar, yeast, water
- fructose : sugar found in fruit
- lactose : sugar found in milk
- salt : controls or tempers production of co2 gas
- fat : lubricates dough so co2 gas can distribute evenly
- yeast : biological leavening agent
- gluten : formed when 3 proteins found in wheat flour are moistened
- heat : kills yeast
- sugar : food for yeast or promotes production of co2 gas
- rich dough : made with basic ingredients along with eggs, fat, milk
- sucrose : sugar from sugarcane
