Home Baking Crossword Puzzle

Download and print this Home Baking crossword puzzle. Use a pencil or pen to complete the puzzle by filling in the blanks. The completed answers are included, so you can easily check your progress.

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FILO PASTRY : A very thin type of pastry
APPLE TART : Shortcrust pastry is used to make this food
CREAMING : Fat and sugar is mixed together until creamy and pale in colour
BAKING POWDER : This is a raising agent that causes a chemical reaction in the mixture
CUPCAKES : This is an example of a product made using the creaming method
GLUTEN : This is a protein found in wheat that in used in cake and bread making
BROWNIES : This is an example of a product made using the melting method
YEAST : This is used in bread making to help them rise
SPRING ROLLS : These are made with filo pastry
RUBBING IN : This involves mixing fat into flour with tips of fingers until it resembles breadcrumbs
SHORTCRUST PASTRY : Type of pastry that uses half the amount of fat to flour
WHISKING : Eggs and sugar are whisked together until thick and creamy
MELTING : Any ingredients that can be melted are melted together
RAISING AGENTS : This help to expand and rise cakes and breads
SCONES : This is an example of a product made using the rubbing-in method

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QUESTIONS LIST:

filo pastry : a very thin type of pastry
apple tart : shortcrust pastry is used to make this food
creaming : fat and sugar is mixed together until creamy and pale in colour
baking powder : this is a raising agent that causes a chemical reaction in the mixture
cupcakes : this is an example of a product made using the creaming method
gluten : this is a protein found in wheat that in used in cake and bread making
brownies : this is an example of a product made using the melting method
yeast : this is used in bread making to help them rise
spring rolls : these are made with filo pastry
rubbing in : this involves mixing fat into flour with tips of fingers until it resembles breadcrumbs
shortcrust pastry : type of pastry that uses half the amount of fat to flour
whisking : eggs and sugar are whisked together until thick and creamy
melting : any ingredients that can be melted are melted together
raising agents : this help to expand and rise cakes and breads
scones : this is an example of a product made using the rubbing-in method