Greece: Food Customs & Cuisine Crossword Puzzle

QUESTIONS LIST:

• wine : ancient greeks often ate breakfast consisting of bread dipped in _
• fish : _ was the main source of protein for ancient greeks.
• feta : greek cuisine heavily features _ , a goat's milk cheese.
• symposiums : men in ancient greece often gathered for dinner parties called _ , where women of the house could not attend.
• moussaka : one of greece's most well-known dishes is _ , a lamb and eggplant casserole.
• middle east : which region heavily influences greek food despite its location in europe?
• olive oil : _ _ is the universal fat in greek cuisine?
• supper : the main meal of the day for ancient greeks was _ , eaten near sunset and consisted of vegetables, fruit, fish, and possibly honey cakes.
• bread : _ was essential as it was used to scoop out thick soups, clean hands, and was thrown on the floor after use, to be cleaned up by dogs or slaves.
• yogurt : geography impacts the types of foods available in greece by influencing the terrain suitable for sheep and goats, hence making yogurt a common ingredient in greek cuisine.
• hands : greeks were known to eat their food with their _ .
• beef : _ was very expensive and rarely eaten.
• hummus : _ is a dip of puréed chickpeas seasoned with lemon juice, olive oil, and sesame-seed paste.