Cooking Techniques Crossword Puzzle

QUESTIONS LIST:

• steaming : simmer food on boiling temperature
• poaching : simmer food in liquid on slow heat
• boiling : food cooks on high temperature and get tender using hot water vapor
• grilling : give color to your food by exposing heat
• roasting : food cooks initially on the high 'indirect heat'
• broiling : food directly expose to heat to cook the upper layers
• baking : hot stones to bake food
• bbq : people use to cook their food using charcoal
• frying : how you cook omelet
• stir frying : low amount of oil to cook food
• deep frying : high quantity of oil is used to fry the food
• basting : similar to a roasting method. showing juicy, gravy driven food with some roasted effect on the upper skin
• braising : food is cooked on high temperature and then you can keep it on low by adding liquid
• stewing : slow cooking process on low heat in which food is being cooked with liquid to form stock/gravy/sauce
• pressure cooking : pressure cookers
• skillet cooking : you can use it for sautéing, braising, frying, searing and baking