Cooking Techniques Crossword Puzzle

Download and print this Cooking Techniques crossword puzzle. Use a pencil or pen to complete the puzzle by filling in the blanks. The completed answers are included, so you can easily check your progress.

PDF will include puzzle sheet and the answer key.

STEAMING : simmer food on boiling temperature
POACHING : simmer food in liquid on slow heat
BOILING : food cooks on high temperature and get tender using hot water vapor
GRILLING : give color to your food by exposing heat
ROASTING : food cooks initially on the high 'indirect heat'
BROILING : food directly expose to heat to cook the upper layers
BAKING : hot stones to bake food
BBQ : people use to cook their food using charcoal
FRYING : how you cook omelet
STIR FRYING : low amount of oil to cook food
DEEP FRYING : high quantity of oil is used to fry the food
BASTING : similar to a roasting method. showing juicy, gravy driven food with some roasted effect on the upper skin
BRAISING : food is cooked on high temperature and then you can keep it on low by adding liquid
STEWING : slow cooking process on low heat in which food is being cooked with liquid to form stock/gravy/sauce
PRESSURE COOKING : pressure cookers
SKILLET COOKING : you can use it for sautéing, braising, frying, searing and baking

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QUESTIONS LIST:

steaming : simmer food on boiling temperature
poaching : simmer food in liquid on slow heat
boiling : food cooks on high temperature and get tender using hot water vapor
grilling : give color to your food by exposing heat
roasting : food cooks initially on the high 'indirect heat'
broiling : food directly expose to heat to cook the upper layers
baking : hot stones to bake food
bbq : people use to cook their food using charcoal
frying : how you cook omelet
stir frying : low amount of oil to cook food
deep frying : high quantity of oil is used to fry the food
basting : similar to a roasting method. showing juicy, gravy driven food with some roasted effect on the upper skin
braising : food is cooked on high temperature and then you can keep it on low by adding liquid
stewing : slow cooking process on low heat in which food is being cooked with liquid to form stock/gravy/sauce
pressure cooking : pressure cookers
skillet cooking : you can use it for sautéing, braising, frying, searing and baking