Cooking Verbs Crossword Puzzle

Download and print this Cooking Verbs crossword puzzle. Use a pencil or pen to complete the puzzle by filling in the blanks. The completed answers are included, so you can easily check your progress.

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CHOP: to cut into smaller pieces
DICE: to cut food into small square pieces
BLEND: to thoroughly mix together soft or liquid substances to form a single smooth substance
MIX: to combine multiple ingredients into one mass
BAKE: to cook something using dry heat, in an oven
BOIL: to cook something in boiling water
SIMMER: to boil gently, or to cook something slowly by boiling it gently
WHISK: to mix liquid, eggs very quickly so that air is mixed in, using a fork
BEAT: to mix things together quickly with a fork or special kitchen machine
STIR: to move a liquid or substance around with a spoon or stick in order to mix it together
STEAM: to cook something in steam
FRY: cook on the stove with oil
SQUEEZE: apply pressure around something
POUR: to put liquid from one container into another
TASTE: to put food in your mouth to understand see if you like it
SLICE: to cut meat, bread, vegetables etc into thin flat pieces
SPRINKLE: to scatter small drops of liquid or small pieces of something
SPREAD: to put a soft substance over a surface
KNEAD: to press a mixture of flour and water many times with your hands
MEASURE: to find the size, length, or amount of something, using standard units

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QUESTIONS LIST:

chop: to cut into smaller pieces
dice: to cut food into small square pieces
blend: to thoroughly mix together soft or liquid substances to form a single smooth substance
mix: to combine multiple ingredients into one mass
bake: to cook something using dry heat, in an oven
boil: to cook something in boiling water
simmer: to boil gently, or to cook something slowly by boiling it gently
whisk: to mix liquid, eggs very quickly so that air is mixed in, using a fork
beat: to mix things together quickly with a fork or special kitchen machine
stir: to move a liquid or substance around with a spoon or stick in order to mix it together
steam: to cook something in steam
fry: cook on the stove with oil
squeeze: apply pressure around something
pour: to put liquid from one container into another
taste: to put food in your mouth to understand see if you like it
slice: to cut meat, bread, vegetables etc into thin flat pieces
sprinkle: to scatter small drops of liquid or small pieces of something
spread: to put a soft substance over a surface
knead: to press a mixture of flour and water many times with your hands
measure: to find the size, length, or amount of something, using standard units