Cooking Verbs Crossword

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QUESTIONS LIST: CHOP: to cut into smaller pieces, DICE: to cut food into small square pieces, BLEND: to thoroughly mix together soft or liquid substances to form a single smooth substance, MIX: to combine multiple ingredients into one mass, BAKE: to cook something using dry heat, in an oven, BOIL: to cook something in boiling water, SIMMER: to boil gently, or to cook something slowly by boiling it gently, WHISK: to mix liquid, eggs very quickly so that air is mixed in, using a fork, BEAT: to mix things together quickly with a fork or special kitchen machine, STIR: to move a liquid or substance around with a spoon or stick in order to mix it together, STEAM: to cook something in steam, FRY: cook on the stove with oil, SQUEEZE: apply pressure around something, POUR: to put liquid from one container into another, TASTE: to put food in your mouth to understand see if you like it, SLICE: to cut meat, bread, vegetables etc into thin flat pieces, SPRINKLE: to scatter small drops of liquid or small pieces of something, SPREAD: to put a soft substance over a surface, KNEAD: to press a mixture of flour and water many times with your hands, MEASURE: to find the size, length, or amount of something, using standard units