Preparation and Cooking Terms Crossword Puzzle

QUESTIONS LIST:

• pan fry : to cook in a pan with a small amount of hot fat.
• slice : to cut into thin, flat pieces, using a sharp knife.
• boil : to cook in liquid that is bubbling.
• stew : to cook liquid at low heat for a long time.
• strain : to remove seeds or pits by pressing food through a wire mesh or a colander.
• cream : to stir butter and sugar until the mixture is smooth.
• brown : to make brown by cooking at high-heat.
• braise : to cook slowly in a small amount of liquid in a covered pan.
• broil : cook by dry direct heat especially in a broiler.
• chop : to cut into small pieces
• poach : to cook in a simmering liquid.
• fold : to use a spoon or rubber scraper to fold or slowly combine air filled ingredients.
• steam : to cook over boiling water.
• stir fry : to cook very quickly in very little fat.
• blanche : slightly pre-cook, such as vegetables.
• drain : to place food in a sieve or colander.
• bake : to cook by dry heat, usually in an oven.
• melt : to heat a solid until it becomes a liquid.
• shred : to tear into fine pieces or grate coarsely.
• grate : to rub against a grater to make small particles.
• simmer : to cook in a liquid just below the boiling point.
• beat : to mix smoothly, using rapid, regular strokes with a spoon, whisk, or electric mixer.
• reduce : to decrease the amount of liquid by boiling.
• scald : to heat almost to the boiling point.
• mince : to cut into tiny pieces.