Food & Drinks Crossword Puzzles

food without meat and fish, time when you eat food, chinese, russian or american food (sushi, burger, blini), food is cooked with fire, unique food or …

to restore foods to their normal state by adding water, to make a mixture smooth by adding air using a brisk stirring or whipping motion with a spoon …

combine ingredients together, to aerate flour through small holes, common baby food form, first process of cooking steak, method to cook a hot sunday …

a person from sweden, start of a salad, a crunchy orange vegetable, sounds like it might drip, tropical fruit oval shaped, book, 'james and the giant …

easy to chew or cut; opposite of tough, cooked in hot oil or fat until the food is crispy and brown, cooked in an oven or over an open flame, often …

the word coffee originates from this language, where was the world's largest cup of coffee made?, has a green logo, "the best part of waking up …

hand-formed sushi with a slice of fish on top, thinly sliced raw fish, no rice, rolled sushi wrapped in seaweed, cone-shaped sushi roll, sushi roll …

formed by the coagulation of milk and is produced in a wide range of flavors, textures and forms. it is packaged and sold under highly recognized …

popular yellow cheese, soft french cheese, dutch cheese with red wax, greek salad cheese, cheese on pizza, hard italian cheese, cheese with holes, …

_ and vegetables help you stay healthy by providing vitamins and minerals, give you energy to play and learn, examples include bread, rice, and pasta, …

any of the foods or substances that are combined to make a particular dish, the process of quickly and forcefully mixing ingredients, a chicken gives …

this is a french bread that is generally used as something to eat at breakfast time. it has the shape of a horse shoe that is spread apart, this is a …

to cook the fat out of meat using a low heat. strain any solid chunks from the fat before you store, to make shallow cuts into the surface of foods …

one of 20 kinds of organic compounds that are linked chemically to one another, forming proteins, a nutrient that is needed by the body in small …

japanese dish with vinegared rice and seafood, italian dessert with layers of coffee-soaked ladyfingers and mascarpone, spanish rice dish with …

to cut into smaller pieces, to cut food into small square pieces, to thoroughly mix together soft or liquid substances to form a single smooth …

a pizza that only has cheese, the different things we put on a pizza, the place a pizza is cooked, the bottom of a pizza, cheesy circle food, a piece …

sucrose heated past the molten point so that it dehydrates and decomposes, bond formed by the condensation of the amino group of one amino acid with …

a thick and hearty soup usually made with cream, meat, potatoes, cabbage and other vegetables simmered in it, a combination of mashed potatoes and …

a portable meal made by placing ingredients such as meat, cheese, and vegetables between slices of bread, a large, juicy fruit with a sweet flesh, …

a food group that contains the carbohydrate sucrose, a food group that contains carbohydrate, made from milk and contains carbohydrate, a root …

one of the two main varieties of coffee plants (the other being robusta). it produces far superior coffee quality and accounts for about 70% of the …

an evening meal, cubes added to a gin and tonic, an orange vegetable, a ukrainian green soup, a sauce used a lot in chinese dishes, when you chop this …

a microorganism used to make bread rise, yeast uses the glucose as a source of f _ d, the outside of a wheat seed, the sugar found within the …

a method of cooking by dry heat without direct exposure to a flame, uses dry heat where hot air covers the food cooking it evenly on all sides from an …

a cool and tasty sweet treat that comes in various flavors, sweet, colorful, and delicious little treats, fluffy and crunchy beach snack made of corn, …

if food is uncooked, it is probably this, when you eat foods from all the food groups you are eating this type of meal, we should drink plenty of …

also called vegetable strainer, used to grate, slice, and shred. often used for cheese, made of rubber or silicone. used to scrape the food from the …

soft and sticky, not having a strong taste or character or not showing any interest or energy, very wet from having absorbed liquid, containing salt, …

cooking food in deep boiling liquid (not oil), browning food in fat then cooked with liquid in covered pan. starts with b, frying in a little oil in …