Food & Drinks Crossword Puzzles

also called vegetable strainer, used to grate, slice, and shred. often used for cheese, made of rubber or silicone. used to scrape the food from the …

this ingredients provides structure, these are measured by filling cup and then leveling, contains little gluten, contains a lot of gluten, provides …

the elastic protein found in wheat flour that gives bread its structure, a piece of equipment that is used to give a sheet pan walls, used for making …

practices that ensure cleanliness and prevent contamination in food handling, milk-based products, such as cheese and yogurt, a good source of …

dark woods [germany (5,6,6)], a custard pie [mexico (4)], gluten free cake [japan (5)], without a hole [spain (6)], punjabi marizipan [india (5,5)], …

add more nutritive value to beverages, liquid and sweeteners are added to these beverages, the fat from the ground cocoa is removed to make this, this …

a thick and hearty soup usually made with cream, meat, potatoes, cabbage and other vegetables simmered in it, a combination of mashed potatoes and …

a cool and tasty sweet treat that comes in various flavors, sweet, colorful, and delicious little treats, fluffy and crunchy beach snack made of corn, …

cooking food in deep boiling liquid (not oil), browning food in fat then cooked with liquid in covered pan. starts with b, frying in a little oil in …

battered fish rings, they can be pitted or stuffed with anchovies, it is the piece of meat, generally pork, minced, seasoned and introduced into the …

the day of the week pancake day is on, a drink that normally comes from cows, a chocolate spread that people like on their pancakes, a period of time …

i am the national dish of scotland, i am like crepes but i'm thick and fluffy, i am greasy and fishy. i can be found as street food in the …

_ and vegetables help you stay healthy by providing vitamins and minerals, give you energy to play and learn, examples include bread, rice, and pasta, …

a cool and tasty sweet treat that comes in various flavors, sweet, colorful, and delicious little treats, fluffy and crunchy beach snack made of corn, …

a fragrant herb with a lemony flavour, used in soups, curries, and stir-fries, similar to ginger but with a more peppery and aromatic flavour, used in …

cutting back on this type of carbohydrate can help with weight management and decrease risk for type ii diabetes. , portion control is essential to …

made by heating butter and leaving it to set, the indian version of a wok, used to simmer and steam, a sweet dish made from boiled milk, placed on top …

cheesy, saucy italian flatbread delight, raw fish rolled with rice and seaweed, folded tortillas stuffed with spicy fillings, fragrant, spicy stew …

something whit that we get from grain, to let the cup cake get cold, what they call cup cakes in australia, something sweet you put in the batter, to …

fresh butter blended with spices, herbs and/or seasoning used to flavor sauces or as flavorful spread, is a leavening agent that adds crispness in …

the elastic protein found in wheat flour that gives bread its structure, a french term meaning "to set up", type of cookies which are rolled …

transparent gel that can be tinted any color for decorating or writing, the container that hold your decorating tip and decorating icing, concentrated …

a large tropical fruit with a rough orange or brown skin and pointed leaves on top, a large, round, white vegetable that is eaten cooked or uncooked, …

to put something together with something else so as to increase the size, number, amount, etc, to make something very cold, to make a liquid or other …

common base of soups, french for "broth", source for gelatin within a soup, made from clarified rich broth, used to clarify consomme, …

jam made from oranges, lemons, etc, eaten on bread, especially at breakfast, two slices of bread, often spread with butter, with a layer of meat, …

easy to chew or cut; opposite of tough, cooked in hot oil or fat until the food is crispy and brown, cooked in an oven or over an open flame, often …

kept in by covering dough while rising, results in tougher, more elastic texture, sugar found in starches, chemical reaction of yeast, sugar and warm …

the process of heating coffee beans to develop their flavor and aroma through chemical reactions, this compound, responsible for the bitter taste in …

the word coffee originates from this language, we can thank the italians for this coffee style and coffee word, americans in the southern states drink …