Categories
- Agriculture / Farm
- Animals
- Arts / Crafts
- Beauty / Fashion
- Books / Literature
- Business / Finance
- Cities / Places
- Computers / IT
- Ecology / Climate
- Electronics
- Energy / Utilities
- Food / Drinks
- General
- Geography
- Geology
- Health / Fitness
- History
- Home / Garden
- Jobs / Education
- Kids / School
- Law / Government
- Music / Movies / TV
- News / Media
- Occasions
- Christmas
- Easter
- Halloween
- New Year
- Saint Patrick's Day
- Thanksgiving
- Valentine's Day
- Outdoors
- Religion / Belief
- Safety / Prevention
- Science
- Astronomy
- Biology
- Chemistry
- Physics
- Seasonal
- Society / Culture
- Sports
- Tools / Equipment
- Travel / Tourism
- Vehicles
Food & Drinks Crossword Puzzles
Free printable food & drinks crossword puzzles. Download pre-made or create your own Crossword using our crossword maker. Simply download, print and start playing or play online.
melted to easily blend into fillings and batters, can be molded, this ingredient make the texture seem thicker and improve the whipping qualities, …
used for making flour, used for making soups, used for making granola, makes up 13% of the cereal grain, the most nutritious part of the grain, makes …
the method of mixing fat and flour until it resembles breadcrumbs, the result of using too much fat, making the pastry crumbly, the result of too much …
tool for filing away the dull portion of knives, result in cube shaped slices, including larger, medium, small and brunoise, kitchen tool used for …
to restore foods to their normal state by adding water, to make a mixture smooth by adding air using a brisk stirring or whipping motion with a spoon …
the musical fruit, what elephants eat, can be yellow or white and used on sandwiches, tiny cakes, on thanksgiving i eat an apple _ , 2 pieces used to …
look for packaged food that is _ in dietary fiber, vitamin d, calcium, and potassium, look for packaged food that is _ in saturated fat, sodium, and …
additives are unless you happen to be allergic to them, how many natural food colors are there ?, humectants keep foods soft, like marshmallows , …
this aroma could be reminiscent of soil or found in mushrooms and root vegetables, an intense flavor; could be used to describe a gravy, easy to cut …
is a world-famous dessert. it is made with layers of sweet mascarpone cheese and coffee-soaked ladyfingers, they are traditional small cookies …
type of maple tree that produces the sweetest sap, type of maple tree that produces less sap, type of maple tree that has five wide lobed leaves and …
one of the two main varieties of coffee plants (the other being robusta). it produces far superior coffee quality and accounts for about 70% of the …
kept in by covering dough while rising, results in tougher, more elastic texture, sugar found in starches, chemical reaction of yeast, sugar and warm …
foods from india usually taste very hot and _ , when you eat foods from all the food groups you are eating this type of meal, food that looks and …
an itemized list of what you ordered and the price to pay, what you order from, hot liquid dishes generally eaten before the main meal, the person who …
fortified wine that's often served as an after-dinner drink, french brandy that's made from grapes, clear spirit that serves as the base of a classic …
the day of the week pancake day is on, a drink that normally comes from cows, a chocolate spread that people like on their pancakes, a period of time …
the elastic protein found in wheat flour that gives bread its structure, a french term meaning "to set up", type of cookies which are rolled …
a mineral found in the yolk, a scientific word that shows that egg can bring oil and water together, the link between the yolk and the shell, a two …
to cook in a pan with a small amount of hot fat, to cut into thin, flat pieces, using a sharp knife, to cook in liquid that is bubbling, to cook …
tumble the ingredients lightly together using a spoon or fork, to stir and cook small pieces of food very quickly at high heat in very little fat, …
a north indian twisted noodle like sweet dish dipped in sugary syrup, rice or wheat pudding made by boiling milk and sugar with vermicelli, sweet …
unoxidized and steamed leaves, fully oxidized leaves, partially oxidized leaves, minimally processed young leaves, fermented and aged tea, powdered …
use to cut customized edges on bread for tea sandwiches,, used to level off ingredients, designed for thick sandwiches, peeling and coring foods or …
a creamy italian rice dish is made by slowly stirring in a broth flavored with wine, butter, and cheese. (7 letters), japanese dish consisting of …
formed by the coagulation of milk and is produced in a wide range of flavors, a product that is commonly known as nation's most nearly perfect food, a …
the elastic protein found in wheat flour that gives bread its structure, a piece of equipment that is used to give a sheet pan walls, used for making …
a person who only eats vegetables is a _ , chicken fried in deep oil is this, a word to describe food that looks like it will taste very good, a meal …
a cool and tasty sweet treat that comes in various flavors, sweet, colorful, and delicious little treats, fluffy and crunchy beach snack made of corn, …
they were originally round and fat, a popular british pudding, one of britain's most famous meals, they date all the way back to the 19th century and …