Food & Drinks Crossword Puzzles

melted to easily blend into fillings and batters, can be molded, this ingredient make the texture seem thicker and improve the whipping qualities, …

to restore foods to their normal state by adding water, to make a mixture smooth by adding air using a brisk stirring or whipping motion with a spoon …

a sweet, creamy topping for cakes, a sweet white powder used in baking, a sweet baked dessert, to cook food in an oven, to combine ingredients …

better source of fiber and nutrients than white, can be grated right on salads, 7 grams of fiber versus fresh grapes with 1 gram of fiber, amount (%) …

they were originally round and fat, a popular british pudding, one of britain's most famous meals, they date all the way back to the 19th century and …

common bread grain, these foods grow in shells in trees, bass, flounder, cod, etc, may include wheezing, hives, swelling, which came first? the …

which type of bacteria are anaerobic?, in eutrophication, aquatic animals die due to lack of what?, nitrogen fixing bacteria convert nitrogen gas into …

the word coffee originates from this language, we can thank the italians for this coffee style and coffee word, americans in the southern states drink …

to cook the fat out of meat using a low heat. strain any solid chunks from the fat before you store, to make shallow cuts into the surface of foods …

what term describes the expansion of dough as yeast produces carbon dioxide gas?, this protein in wheat flour plays a crucial role in bread dough's …

fried pork meat, black drink that gives energy, meat in a tube, hot water infused with leaves, animal that lives in water, white grain eaten many …

fortified wine that's often served as an after-dinner drink, french brandy that's made from grapes, clear spirit that serves as the base of a classic …

if food is uncooked, it is probably this, when you eat foods from all the food groups you are eating this type of meal, we should drink plenty of …

unoxidized and steamed leaves, fully oxidized leaves, partially oxidized leaves, minimally processed young leaves, fermented and aged tea, powdered …

this aroma could be reminiscent of soil or found in mushrooms and root vegetables, an intense flavor; could be used to describe a gravy, easy to cut …

a white greek cheese made from goat's milk, meat and vegetables on a skewer, a greek dip made of greek yogurt, cucumbers, garlic and olive oil, the …

a traditional side dish of fermented cabbage, radish or cucumber, preserves the natural elements in the food, a dish that literally translates to …

to put something together with something else so as to increase the size, number, amount, etc, to make something very cold, to make a liquid or other …

cook in an oven, cut into small pieces, cook in water at high temperature, mix ingredients with a circular motion, cut into thin pieces, cook in hot …

smooth red wine, popular white wine, full-bodied red wine, crisp white wine, light red wine, sweet or dry white wine, spicy red wine, bold red wine, …

battered fish rings, they can be pitted or stuffed with anchovies, it is the piece of meat, generally pork, minced, seasoned and introduced into the …

menu item that must be purchased with 4 pieces minimum, dessert item made with soft serve ice cream and usually topped with oreos or m&m's, two …

the complicated truth here is that most nuts are actually _ because they generally open on their own & leave the shell. the term “nut” implies …

also called vegetable strainer, used to grate, slice, and shred. often used for cheese, made of rubber or silicone. used to scrape the food from the …

combine ingredients together, to aerate flour through small holes, common baby food form, first process of cooking steak, method to cook a hot sunday …

the word coffee originates from this language, where was the world's largest cup of coffee made?, has a green logo, "the best part of waking up …

a creamy italian rice dish is made by slowly stirring in a broth flavored with wine, butter, and cheese. (7 letters), japanese dish consisting of …

to cut meat through the middle without completely separating the halves and then spread the halves evenly. this technique makes stuffing easier and …

a rack where plates are placed to drain after being washed, a long-handled spoon with a cup shaped bowl used for serving, a tool used to tenderize …

dark woods [germany (5,6,6)], a custard pie [mexico (4)], gluten free cake [japan (5)], without a hole [spain (6)], punjabi marizipan [india (5,5)], …