Food & Drinks Crossword Puzzles

it keeps your food cold, you bake in the _ , used to eat your food with, what you drink out of?, what you use to sweep the floor, what do you wash the …

white powder for baking, small, crunchy cookies, carrots, cucumbers, tomatoes – these are…, a drink made from lemons, a bun with a meat patty and …

the elastic protein found in wheat flour that gives bread its structure, a french term meaning "to set up", type of cookies which are rolled …

jam made from oranges, lemons, etc, eaten on bread, especially at breakfast, two slices of bread, often spread with butter, with a layer of meat, …

cutting back on this type of carbohydrate can help with weight management and decrease risk for type ii diabetes. , portion control is essential to …

common bread grain, these foods grow in shells in trees, bass, flounder, cod, etc, may include wheezing, hives, swelling, which came first? the …

practices that ensure cleanliness and prevent contamination in food handling, milk-based products, such as cheese and yogurt, a good source of …

to use your teeth to eat something, to take small bites, to quickly swallow a lot of food or drink, to give someone or an animal food, describes food …

to cut into smaller pieces, to cut food into small square pieces, to thoroughly mix together soft or liquid substances to form a single smooth …

what all wines contain in different percent proof, the most popular light bodied red wine savored each november in france, you need a good one when …

fortified wine that's often served as an after-dinner drink, french brandy that's made from grapes, clear spirit that serves as the base of a classic …

cooking food in boiling water or other liquid ingredients, to cook food by direct heat, such as over fire or hot coals or under a grill, to cook food …

to cut meat through the middle without completely separating the halves and then spread the halves evenly. this technique makes stuffing easier and …

a very thin type of pastry, shortcrust pastry is used to make this food, fat and sugar is mixed together until creamy and pale in colour, this is a …

the sugar we use for energy, the nutrient we use for muscle growth and repair, the scientific name for fats, lots of glucose molecules stuck together, …

popular yellow cheese, soft french cheese, dutch cheese with red wax, greek salad cheese, cheese on pizza, hard italian cheese, cheese with holes, …

you use this to hold your food when you cut it, this we use to eat soup with, you use this to clean your mouth, this female person works in a …

_ and vegetables help you stay healthy by providing vitamins and minerals, give you energy to play and learn, examples include bread, rice, and pasta, …

additives are unless you happen to be allergic to them, how many natural food colors are there ?, humectants keep foods soft, like marshmallows , …

a thick and hearty soup usually made with cream, meat, potatoes, cabbage and other vegetables simmered in it, a combination of mashed potatoes and …

look for packaged food that is _ in dietary fiber, vitamin d, calcium, and potassium, look for packaged food that is _ in saturated fat, sodium, and …

which type of bacteria are anaerobic?, in eutrophication, aquatic animals die due to lack of what?, nitrogen fixing bacteria convert nitrogen gas into …

a machine that cleans dirty dishes and utensils automatically, pots and pans used for cooking food on a stove or in an oven, a machine or tool used to …

menu item that must be purchased with 4 pieces minimum, dessert item made with soft serve ice cream and usually topped with oreos or m&m's, two …

a mineral found in the yolk, a scientific word that shows that egg can bring oil and water together, the link between the yolk and the shell, a two …

we are heart-shaped fruit, full of seeds and sweetness, i am two-toned green and refreshing; dips and faces love me, i am long, slender, light green, …

i am rich in fiber and protein and provide energy, i keep blood sugar stable and reduce stress and muscle tension, i prevent colds and flu and improve …

what runs out of the tree, the dark thick liquid made from boiling sap, allowed for syrup to be stored and shipped, the tree we make syrup from, the …

also called vegetable strainer, used to grate, slice, and shred. often used for cheese, made of rubber or silicone. used to scrape the food from the …

an equipment used for mixing ingredient, a machine used for slicing big chunks of food evenly and uniformly, also known as hot-water bath, skillet, …