Food & Drinks Crossword Puzzles

another word for when you feel something, the amount of food you are given is known as a _ , the thing you eat with dinner to make it healthier that …

tool for filing away the dull portion of knives, result in cube shaped slices, including larger, medium, small and brunoise, kitchen tool used for …

fortified wine that's often served as an after-dinner drink, french brandy that's made from grapes, clear spirit that serves as the base of …

_ and vegetables help you stay healthy by providing vitamins and minerals, give you energy to play and learn, examples include bread, rice, and pasta, …

add more nutritive value to beverages, liquid and sweeteners are added to these beverages, the fat from the ground cocoa is removed to make this, this …

formed by the coagulation of milk and is produced in a wide range of flavors, a product that is commonly known as nation's most nearly perfect …

a traditional side dish of fermented cabbage, radish or cucumber, preserves the natural elements in the food, a dish that literally translates to …

common base of soups, french for "broth", source for gelatin within a soup, made from clarified rich broth, used to clarify consomme, …

a creamy italian rice dish is made by slowly stirring in a broth flavored with wine, butter, and cheese. (7 letters), japanese dish consisting of …

a staple breakfast food high in protein, especially in the whites, a popular poultry item that's very lean and easy to cook, a grain rich in …

the word coffee originates from this language, we can thank the italians for this coffee style and coffee word, americans in the southern states drink …

what to do after combining ingredients, pasta, made from tomatoes, yellow dairy product, how to get water off the noodles, tube style meat, hot dog …

a mineral found in the yolk, a scientific word that shows that egg can bring oil and water together, the link between the yolk and the shell, a two …

the process of heating coffee beans to develop their flavor and aroma through chemical reactions, this compound, responsible for the bitter taste in …

to cook in a pan with a small amount of hot fat, to cut into thin, flat pieces, using a sharp knife, to cook in liquid that is bubbling, to cook …

what can stock be used for, what do you use to thicken a soup, what is a cold emulsion sauce, what stock cooks for 20 minutes, what can you use to …

use to cut customized edges on bread for tea sandwiches,, used to level off ingredients, designed for thick sandwiches, peeling and coring foods or …

menu item that must be purchased with 4 pieces minimum, dessert item made with soft serve ice cream and usually topped with oreos or m&m's, …

is a world-famous dessert. it is made with layers of sweet mascarpone cheese and coffee-soaked ladyfingers, they are traditional small cookies …

a process of cleaning vegetables by running them under clean water, immersing vegetables in water for a certain period, removing the outer skin or …

combine ingredients together, to aerate flour through small holes, common baby food form, first process of cooking steak, method to cook a hot sunday …

the sugar we use for energy, the nutrient we use for muscle growth and repair, the scientific name for fats, lots of glucose molecules stuck together, …

typically added to apple cider, a combination of pepper, cloves, cinnamon, and nutmeg, relative to turmeric and ginger and combined with them to make …

a nutrient found in oranges that heals wounds and protects cells, a nutrient you can get from sunlight that helps keep bones healthy, a beverage made …

where did pizza originate in the 18th century?, which pizza was created to honor queen margherita of savoy?, in which city was the world’s largest …

this should be placed at the top left of the charger, this should be placed to the left of the charger, this should be placed on the left side of the …

cooking food using electromagnetic waves inside an oven, cooking food quickly in a wok with little oil and constant stirring, cooking food under …

a bread mixture to put inside the turkey, sauce for meat and potatoes, yellow spread for bread, a long green vegetable that we cook, a sweet yellow …

what item is not added back into the the grains after is has been milled, what provides protein and energy from carbohydrates, whole grains contain, …

sweet food that you eat after the main part of a meal, cooked over a fire on a flat frame of metal bars, a frozen sweet food made from cream or milk …