Food & Drinks Crossword Puzzles

small particles of candy used as a topping, a place for baking or selling baked goods, a dessert topping consisting of a baked mixture of stiffly …

to cut meat through the middle without completely separating the halves and then spread the halves evenly. this technique makes stuffing easier and …

you use this to hold your food when you cut it, this we use to eat soup with, you use this to clean your mouth, this female person works in a …

additives are unless you happen to be allergic to them, how many natural food colors are there ?, humectants keep foods soft, like marshmallows , …

look for packaged food that is _ in dietary fiber, vitamin d, calcium, and potassium, look for packaged food that is _ in saturated fat, sodium, and …

i am rich in fiber and protein and provide energy, i keep blood sugar stable and reduce stress and muscle tension, i prevent colds and flu and improve …

what runs out of the tree, the dark thick liquid made from boiling sap, allowed for syrup to be stored and shipped, the tree we make syrup from, the …

ancient greeks often ate breakfast consisting of bread dipped in _ , _ was the main source of protein for ancient greeks, greek cuisine heavily …

sucrose heated past the molten point so that it dehydrates and decomposes, bond formed by the condensation of the amino group of one amino acid with …

a leafy green with a strong scent, a type of oily fish; can be orange or pink in color when prepared, a root vegetable that some believe is good for …

buttercream, meat that ferments, the slowest dinner ever, modified food, kids favorite desert, only caught in water, sourest candy, food as god …

a person who does not eat meat or animal products, a healthy food you can serve in buns with burgers, name of the german city hamburgers come from, …

used for short-term storage under low temperature wherein it slows down the activity of bacteria and enzymes, for long-term preservation wherein, food …

to cook food in an oven, the body breaks this down and turns into sugar, the short form for australian guide to healthy eating, macro nutrient that …

a person who only eats vegetables is a _ , chicken fried in deep oil is this, a word to describe food that looks like it will taste very good, a meal …

a white greek cheese made from goat's milk, meat and vegetables on a skewer, a greek dip made of greek yogurt, cucumbers, garlic and olive oil, …

smooth red wine, popular white wine, full-bodied red wine, crisp white wine, light red wine, sweet or dry white wine, spicy red wine, bold red wine, …

the complicated truth here is that most nuts are actually _ because they generally open on their own & leave the shell. the term “nut” implies …

porridge is made with this, flour is made from this, many cuisines use this eg in risottos or pilaf, grown at high altitudes in the andes, the central …

a resting period early in the mixing procedure of yeast doughs during which the flour fully absorbs the water, an enzyme in flour that breaks down …

the method of mixing fat and flour until it resembles breadcrumbs, the result of using too much fat, making the pastry crumbly, the result of too much …

a north indian twisted noodle like sweet dish dipped in sugary syrup, rice or wheat pudding made by boiling milk and sugar with vermicelli, sweet …

sat used in france that is collected when seawater is trapped in salt marshes and the water evaporates from the sun and the wind, herb mixture that …

characteristic or quality of something, something able to flow like water, to mix a solid into a liquid, the state of being hard, right for some …

the primary ingredient in pesto sauce, a hard, aged cheese often grated over pasta dishes, key ingredient in a caprese salad, primary fruit used to …

done to incorporate air in a mixture by mechanical agitation. wire whisk, fork and egg beater is used in mixing, rubbing one or two ingredients in a …

rubbing fat and flour together using a pastry blender or two knives, to beat rapidly to incorporate air and increase volume, making it thick and …

simmer food on boiling temperature, simmer food in liquid on slow heat, food cooks on high temperature and get tender using hot water vapor, give …

red with tiny seeds all over and grown on bush, it is white and looks like broccoli, small round looking cabbages that fit inside the palm of your …

an action that you do to most of the vegetables in an omelette, the part of the cooker omelettes are cooked on, the name of a spanish omelette, a …