Flour Mixtures Crossword Puzzle

QUESTIONS LIST:

• structure: flour provides the main _ .
• gluten: this is the protein found in flour.
• all purpose: this type of flour has had the bran & germ removed.
• bread: this type of flour has a higher protein content & is used in bread making.
• cake: this type of flour has a lower protein content for softer texture in cakes and delicate pastries.
• pastry: this flour is ideal for tender baked goods like pies & cookies.
• self rising: flour pre-mixed with baking powder & salt.
• gluten free: flour alternative, suitable for those with gluten intolerance.
• leavening agent: makes the product rise by producing co2.
• chemical: baking soda & baking powder are an example of this type of leavening agent.
• biological: yeast is an example of this type of leavening agent.
• physical: air & steam are an example of this type of leavening agent.
• liquid: provides moisture & helps gluten development.
• fat: tenderizes, adds flavour and colour.
• eggs: binds ingredients, adds richness & nutrients.
• sweetener: adds flavour & helps brown (caramelization)
• salt: enhances flavour & controls yeast activity.
• muffin method: dry and wet ingredients mixed separately before being gently combined.
• biscuit method: cold, solid fat is cut into dry ingredients before adding liquid.
• cake method: ingredients are creamed or blended to create a light & airy structure.