Baking Review Crossword Puzzle

QUESTIONS LIST:

• vertical : what mixer is the most common in baking?
• gram : what is the basic unit of weight
• sugar : what acts as food for yeast?
• miseenplace : french term for "put in place"
• convection : what type of ovens do we have in the bakeshop?
• three : how many teaspoons are in a tablespoon
• gliadin : protein found in wheat flour
• scaling : what is the first step in bread production
• laminated : dough that many layers of fat are incorporated
• glutenin : protein found in wheat flour
• endosperm : what is the white starchy part of the wheat kernel?
• proofer : what do you ferment yeast doughs in?
• boulanger : another name for bread baker
• sixteen : how many ounzes are in a lb?
• pathogen : a microorganism that can cause disease is called?
• bran : what is the hard outer covering of the wheat kernel called?