Baking Review Crossword Puzzle
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QUESTIONS LIST:
- vertical : what mixer is the most common in baking?
- gram : what is the basic unit of weight
- sugar : what acts as food for yeast?
- miseenplace : french term for "put in place"
- convection : what type of ovens do we have in the bakeshop?
- three : how many teaspoons are in a tablespoon
- gliadin : protein found in wheat flour
- scaling : what is the first step in bread production
- laminated : dough that many layers of fat are incorporated
- glutenin : protein found in wheat flour
- endosperm : what is the white starchy part of the wheat kernel?
- proofer : what do you ferment yeast doughs in?
- boulanger : another name for bread baker
- sixteen : how many ounzes are in a lb?
- pathogen : a microorganism that can cause disease is called?
- bran : what is the hard outer covering of the wheat kernel called?
