Baking Methods and Techniques Crossword Puzzle

QUESTIONS LIST:

• cutting in: rubbing fat and flour together using a pastry blender or two knives.
• whipping: to beat rapidly to incorporate air and increase volume, making it thick and fluffy.
• sifting: separating coarse particles by passing through a sieve, incorporating air in the process.
• kneading: to work dough by repeatedly folding, pressing, and turning it with your hands.
• folding: to gently combine a light mixture into a heavier mixture without losing air.
• creaming: mixing butter and sugar until light and fluffy.
• scalding: heating below the boiling point, often in a double boiler.
• stirring: mixing ingredients with a circular motion.
• beating: to make a mixture smooth by briskly mixing over and over with a spoon or electric mixer.
• blending: combining ingredients until they are soft, smooth, and indistinguishable from each other.