Baking Methods and Techniques Crossword Puzzle
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QUESTIONS LIST:
- cutting in: rubbing fat and flour together using a pastry blender or two knives.
- whipping: to beat rapidly to incorporate air and increase volume, making it thick and fluffy.
- sifting: separating coarse particles by passing through a sieve, incorporating air in the process.
- kneading: to work dough by repeatedly folding, pressing, and turning it with your hands.
- folding: to gently combine a light mixture into a heavier mixture without losing air.
- creaming: mixing butter and sugar until light and fluffy.
- scalding: heating below the boiling point, often in a double boiler.
- stirring: mixing ingredients with a circular motion.
- beating: to make a mixture smooth by briskly mixing over and over with a spoon or electric mixer.
- blending: combining ingredients until they are soft, smooth, and indistinguishable from each other.
