Food & Drinks Crossword Puzzles

this is a french bread that is generally used as something to eat at breakfast time. it has the shape of a horse shoe that is spread apart, this is a …

a traditional side dish of fermented cabbage, radish or cucumber, preserves the natural elements in the food, a dish that literally translates to …

a microorganism used to make bread rise, yeast uses the glucose as a source of f _ d, the outside of a wheat seed, the sugar found within the …

a staple breakfast food high in protein, especially in the whites, a popular poultry item that's very lean and easy to cook, a grain rich in …

look for packaged food that is _ in dietary fiber, vitamin d, calcium, and potassium, look for packaged food that is _ in saturated fat, sodium, and …

this ingredients provides structure, these are measured by filling cup and then leveling, contains little gluten, contains a lot of gluten, provides …

porridge is made with this, flour is made from this, many cuisines use this eg in risottos or pilaf, grown at high altitudes in the andes, the central …

they were originally round and fat, a popular british pudding, one of britain's most famous meals, they date all the way back to the 19th century …

any of the foods or substances that are combined to make a particular dish, the process of quickly and forcefully mixing ingredients, a chicken gives …

battered fish rings, they can be pitted or stuffed with anchovies, it is the piece of meat, generally pork, minced, seasoned and introduced into the …

a juicy yellow-orange fruit often eaten in summer, red fruit with tiny seeds on the outside, yellow fruit often associated with monkeys, sweet treat …

a natural byproduct of fermentation that adds warmth and strength to wine, the weight or fullness of a wine as it feels in your mouth, the level of …

a _ of juice, a _ of coke, a _ of chips, a _ of tea, bottle, a _ of jam, a _ of soup, a _ of cake, a _ of water, a _ of chocolate, a _ of sugar, a _ …

a rack where plates are placed to drain after being washed, a long-handled spoon with a cup shaped bowl used for serving, a tool used to tenderize …

white powder for baking, small, crunchy cookies, carrots, cucumbers, tomatoes – these are…, a drink made from lemons, a bun with a meat patty and …

the meal you eat at midday. (5), the group word for knife, fork and spoon. (7), a place you go to eat in the evening. (10), a place you go to drink …

what mixer is the most common in baking?, what is the basic unit of weight, what acts as food for yeast?, french term for "put in place", …

used to help the dough rise, the temperature of the milk, type of sugar used, gives the buns their trademark glossy sweetness, a spice made from the …

it involves applying pressure to the curds to remove additional whey and shape the cheese. this step helps in creating the desired texture and …

sat used in france that is collected when seawater is trapped in salt marshes and the water evaporates from the sun and the wind, herb mixture that …

red with tiny seeds all over and grown on bush, it is white and looks like broccoli, small round looking cabbages that fit inside the palm of your …

the elastic protein found in wheat flour that gives bread its structure, a piece of equipment that is used to give a sheet pan walls, used for making …

the first thing you do when you finish using an electrical appliance is _ it, what should you never ever use to put out a grease fire?, wash your …

easy to chew or cut; opposite of tough, cooked in hot oil or fat until the food is crispy and brown, cooked in an oven or over an open flame, often …

add more nutritive value to beverages, liquid and sweeteners are added to these beverages, the fat from the ground cocoa is removed to make this, this …

formed by the coagulation of milk and is produced in a wide range of flavors, a product that is commonly known as nation's most nearly perfect …

use to cut customized edges on bread for tea sandwiches,, used to level off ingredients, designed for thick sandwiches, peeling and coring foods or …

the sugar we use for energy, the nutrient we use for muscle growth and repair, the scientific name for fats, lots of glucose molecules stuck together, …

a nutrient found in oranges that heals wounds and protects cells, a nutrient you can get from sunlight that helps keep bones healthy, a beverage made …

what item is not added back into the the grains after is has been milled, what provides protein and energy from carbohydrates, whole grains contain, …