Food & Drinks Crossword Puzzles

the sugar we use for energy, the nutrient we use for muscle growth and repair, the scientific name for fats, lots of glucose molecules stuck together, …

what mixer is the most common in baking?, what is the basic unit of weight, what acts as food for yeast?, french term for "put in place", …

to use your teeth to eat something, to take small bites, to quickly swallow a lot of food or drink, to give someone or an animal food, describes food …

the complicated truth here is that most nuts are actually _ because they generally open on their own & leave the shell. the term “nut” implies …

jam made from oranges, lemons, etc, eaten on bread, especially at breakfast, two slices of bread, often spread with butter, with a layer of meat, …

type of dough that contains many layers of fat sandwhiched between layers of dough, flaky pie dough is used as a _ crust on a pie, mealy pie crust is …

to cook food in an oven, the body breaks this down and turns into sugar, the short form for australian guide to healthy eating, macro nutrient that …

a person who does not eat meat or animal products, a healthy food you can serve in buns with burgers, name of the german city hamburgers come from, …

the process of heating coffee beans to develop their flavor and aroma through chemical reactions, this compound, responsible for the bitter taste in …

what item is not added back into the the grains after is has been milled, what provides protein and energy from carbohydrates, whole grains contain, …

fortified wine that's often served as an after-dinner drink, french brandy that's made from grapes, clear spirit that serves as the base of a classic …

better source of fiber and nutrients than white, can be grated right on salads, 7 grams of fiber versus fresh grapes with 1 gram of fiber, amount (%) …

this should be placed at the top left of the charger, this should be placed to the left of the charger, this should be placed on the left side of the …

the meal you eat at midday. (5), the group word for knife, fork and spoon. (7), a place you go to eat in the evening. (10), a place you go to drink …

this fruit is often associated with the saying "an _ a day keeps the doctor away.", this fruit is known for its yellow color and curved …

porridge is made with this, flour is made from this, many cuisines use this eg in risottos or pilaf, grown at high altitudes in the andes, the central …

a resting period early in the mixing procedure of yeast doughs during which the flour fully absorbs the water, an enzyme in flour that breaks down …

a chai tea latte with a shot of espresso, a coffee known for its chocolatey flavour, often made with espresso, steamed milk, and cocoa, a coffee …

a processed form of milk that has had some of the liquid removed by evaporation, ultra-high temperature processing, ultra-heat treatment, or …

cooking food in boiling water or other liquid ingredients, to cook food by direct heat, such as over fire or hot coals or under a grill, to cook food …

a fragrant herb with a lemony flavour, used in soups, curries, and stir-fries, similar to ginger but with a more peppery and aromatic flavour, used in …

the main ingredient among all other ingredients in baking, another term form whole wheat flour, a unicellular plant that reproduces by building, this …

a fruit that has an inner flesh and seed surrounded by a hard shell, a popular tropical fruit that is eaten in sweet and savory dishes around the …

we are heart-shaped fruit, full of seeds and sweetness, i am two-toned green and refreshing; dips and faces love me, i am long, slender, light green, …

a traditional side dish of fermented cabbage, radish or cucumber, preserves the natural elements in the food, a dish that literally translates to …

where is spinach originated from, how many types of spinach are there, which state benefited from the spinach industry during the great depression, …

what term describes the expansion of dough as yeast produces carbon dioxide gas?, this protein in wheat flour plays a crucial role in bread dough's …

what runs out of the tree, the dark thick liquid made from boiling sap, allowed for syrup to be stored and shipped, the tree we make syrup from, the …