Food & Drinks Crossword Puzzles

how many seasons are there?, a winter vegetable popular at christmas, a red summer fruit popular at wimbledon, the main ingredient in a summer salad, …

a natural byproduct of fermentation that adds warmth and strength to wine, the weight or fullness of a wine as it feels in your mouth, the level of …

a _ of juice, a _ of coke, a _ of chips, a _ of tea, bottle, a _ of jam, a _ of soup, a _ of cake, a _ of water, a _ of chocolate, a _ of sugar, a _ …

a rack where plates are placed to drain after being washed, a long-handled spoon with a cup shaped bowl used for serving, a tool used to tenderize …

white powder for baking, small, crunchy cookies, carrots, cucumbers, tomatoes – these are…, a drink made from lemons, a bun with a meat patty and …

the meal you eat at midday. (5), the group word for knife, fork and spoon. (7), a place you go to eat in the evening. (10), a place you go to drink …

what mixer is the most common in baking?, what is the basic unit of weight, what acts as food for yeast?, french term for "put in place", …

a traditional spanish dish made with rice and seafood, the spanish word for 'cheese', the spanish word for 'eggs', a traditional …

used to help the dough rise, the temperature of the milk, type of sugar used, gives the buns their trademark glossy sweetness, a spice made from the …

it involves applying pressure to the curds to remove additional whey and shape the cheese. this step helps in creating the desired texture and …

sat used in france that is collected when seawater is trapped in salt marshes and the water evaporates from the sun and the wind, herb mixture that …

red with tiny seeds all over and grown on bush, it is white and looks like broccoli, small round looking cabbages that fit inside the palm of your …

the elastic protein found in wheat flour that gives bread its structure, a piece of equipment that is used to give a sheet pan walls, used for making …

the first thing you do when you finish using an electrical appliance is _ it, what should you never ever use to put out a grease fire?, wash your …

formed by the coagulation of milk and is produced in a wide range of flavors, textures and forms. it is packaged and sold under highly recognized …

easy to chew or cut; opposite of tough, cooked in hot oil or fat until the food is crispy and brown, cooked in an oven or over an open flame, often …

add more nutritive value to beverages, liquid and sweeteners are added to these beverages, the fat from the ground cocoa is removed to make this, this …

formed by the coagulation of milk and is produced in a wide range of flavors, a product that is commonly known as nation's most nearly perfect …

use to cut customized edges on bread for tea sandwiches,, used to level off ingredients, designed for thick sandwiches, peeling and coring foods or …

combine ingredients together, to aerate flour through small holes, common baby food form, first process of cooking steak, method to cook a hot sunday …

the sugar we use for energy, the nutrient we use for muscle growth and repair, the scientific name for fats, lots of glucose molecules stuck together, …

a nutrient found in oranges that heals wounds and protects cells, a nutrient you can get from sunlight that helps keep bones healthy, a beverage made …

where did pizza originate in the 18th century?, which pizza was created to honor queen margherita of savoy?, in which city was the world’s largest …

this should be placed at the top left of the charger, this should be placed to the left of the charger, this should be placed on the left side of the …

what item is not added back into the the grains after is has been milled, what provides protein and energy from carbohydrates, whole grains contain, …

sweet food that you eat after the main part of a meal, cooked over a fire on a flat frame of metal bars, a frozen sweet food made from cream or milk …

soft and sticky, not having a strong taste or character or not showing any interest or energy, very wet from having absorbed liquid, containing salt, …

a fragrant herb with a lemony flavour, used in soups, curries, and stir-fries, similar to ginger but with a more peppery and aromatic flavour, used in …

practices that ensure cleanliness and prevent contamination in food handling, milk-based products, such as cheese and yogurt, a good source of …

hunter's _ - bigos, _ things - food with lots of sugar, if meat is _ , it is cooked so that it is firm and has a grey-brown colour all the way …