Food & Drinks Crossword Puzzles

kept in by covering dough while rising, results in tougher, more elastic texture, sugar found in starches, chemical reaction of yeast, sugar and warm …

porridge is made with this, flour is made from this, many cuisines use this eg in risottos or pilaf, grown at high altitudes in the andes, the central …

a resting period early in the mixing procedure of yeast doughs during which the flour fully absorbs the water, an enzyme in flour that breaks down …

a chai tea latte with a shot of espresso, a coffee known for its chocolatey flavour, often made with espresso, steamed milk, and cocoa, a coffee …

type of maple tree that produces the sweetest sap, type of maple tree that produces less sap, type of maple tree that has five wide lobed leaves and …

battered fish rings, they can be pitted or stuffed with anchovies, it is the piece of meat, generally pork, minced, seasoned and introduced into the …

a processed form of milk that has had some of the liquid removed by evaporation, ultra-high temperature processing, ultra-heat treatment, or …

i am the national dish of scotland, i am like crepes but i'm thick and fluffy, i am greasy and fishy. i can be found as street food in the streets of …

a creamy italian rice dish is made by slowly stirring in a broth flavored with wine, butter, and cheese. (7 letters), japanese dish consisting of …

used for chopping, slicing, and dicing various ingredients, protects countertops and provides a stable surface for cutting and preparing food, …

the word coffee originates from this language, we can thank the italians for this coffee style and coffee word, americans in the southern states drink …

a fruit that has an inner flesh and seed surrounded by a hard shell, a popular tropical fruit that is eaten in sweet and savory dishes around the …

we are heart-shaped fruit, full of seeds and sweetness, i am two-toned green and refreshing; dips and faces love me, i am long, slender, light green, …

done to incorporate air in a mixture by mechanical agitation. wire whisk, fork and egg beater is used in mixing, rubbing one or two ingredients in a …

rubbing fat and flour together using a pastry blender or two knives, to beat rapidly to incorporate air and increase volume, making it thick and …

unoxidized and steamed leaves, fully oxidized leaves, partially oxidized leaves, minimally processed young leaves, fermented and aged tea, powdered …

smooth red wine, popular white wine, full-bodied red wine, crisp white wine, light red wine, sweet or dry white wine, spicy red wine, bold red wine, …

a person who does not consume any animal products, including meat, dairy, eggs, and honey, essential macronutrients that provide energy for the body, …

small, bean-shaped candy, chewing gum, hard crystallized sugar, hard candy, soft, fluffy confection, sweet treat made from cocoa, chewy candy with a …

a nutrient found in oranges that heals wounds and protects cells, a nutrient you can get from sunlight that helps keep bones healthy, a beverage made …

additives are unless you happen to be allergic to them, how many natural food colors are there ?, humectants keep foods soft, like marshmallows , …

a _ of juice, a _ of coke, a _ of chips, a _ of tea, bottle, a _ of jam, a _ of soup, a _ of cake, a _ of water, a _ of chocolate, a _ of sugar, a _ …

a traditional side dish of fermented cabbage, radish or cucumber, preserves the natural elements in the food, a dish that literally translates to …

where is spinach originated from, how many types of spinach are there, which state benefited from the spinach industry during the great depression, …

what term describes the expansion of dough as yeast produces carbon dioxide gas?, this protein in wheat flour plays a crucial role in bread dough's …

what runs out of the tree, the dark thick liquid made from boiling sap, allowed for syrup to be stored and shipped, the tree we make syrup from, the …