Food & Drinks Crossword Puzzles

a method of cooking by dry heat without direct exposure to a flame, uses dry heat where hot air covers the food cooking it evenly on all sides from an …

type of maple tree that produces the sweetest sap, type of maple tree that produces less sap, type of maple tree that has five wide lobed leaves and …

small particles of candy used as a topping, a place for baking or selling baked goods, a dessert topping consisting of a baked mixture of stiffly …

it involves applying pressure to the curds to remove additional whey and shape the cheese. this step helps in creating the desired texture and …

common bread grain, these foods grow in shells in trees, bass, flounder, cod, etc, may include wheezing, hives, swelling, which came first? the …

to cut meat through the middle without completely separating the halves and then spread the halves evenly. this technique makes stuffing easier and …

a very thin type of pastry, shortcrust pastry is used to make this food, fat and sugar is mixed together until creamy and pale in colour, this is a …

the sugar we use for energy, the nutrient we use for muscle growth and repair, the scientific name for fats, lots of glucose molecules stuck together, …

you use this to hold your food when you cut it, this we use to eat soup with, you use this to clean your mouth, this female person works in a …

additives are unless you happen to be allergic to them, how many natural food colors are there ?, humectants keep foods soft, like marshmallows , …

look for packaged food that is _ in dietary fiber, vitamin d, calcium, and potassium, look for packaged food that is _ in saturated fat, sodium, and …

i am rich in fiber and protein and provide energy, i keep blood sugar stable and reduce stress and muscle tension, i prevent colds and flu and improve …

what runs out of the tree, the dark thick liquid made from boiling sap, allowed for syrup to be stored and shipped, the tree we make syrup from, the …

ancient greeks often ate breakfast consisting of bread dipped in _ , _ was the main source of protein for ancient greeks, greek cuisine heavily …

sucrose heated past the molten point so that it dehydrates and decomposes, bond formed by the condensation of the amino group of one amino acid with …

a leafy green with a strong scent, a type of oily fish; can be orange or pink in color when prepared, a root vegetable that some believe is good for …

buttercream, meat that ferments, the slowest dinner ever, modified food, kids favorite desert, only caught in water, sourest candy, food as god …

a person who does not eat meat or animal products, a healthy food you can serve in buns with burgers, name of the german city hamburgers come from, …

soft and sticky, not having a strong taste or character or not showing any interest or energy, very wet from having absorbed liquid, containing salt, …

cooking food using electromagnetic waves inside an oven, cooking food quickly in a wok with little oil and constant stirring, cooking food under …

used for short-term storage under low temperature wherein it slows down the activity of bacteria and enzymes, for long-term preservation wherein, food …

formed by the coagulation of milk and is produced in a wide range of flavors, a product that is commonly known as nation's most nearly perfect …

to cook food in an oven, the body breaks this down and turns into sugar, the short form for australian guide to healthy eating, macro nutrient that …

a person who only eats vegetables is a _ , chicken fried in deep oil is this, a word to describe food that looks like it will taste very good, a meal …

better source of fiber and nutrients than white, can be grated right on salads, 7 grams of fiber versus fresh grapes with 1 gram of fiber, amount (%) …

what term describes the expansion of dough as yeast produces carbon dioxide gas?, this protein in wheat flour plays a crucial role in bread …

unoxidized and steamed leaves, fully oxidized leaves, partially oxidized leaves, minimally processed young leaves, fermented and aged tea, powdered …

this aroma could be reminiscent of soil or found in mushrooms and root vegetables, an intense flavor; could be used to describe a gravy, easy to cut …

a white greek cheese made from goat's milk, meat and vegetables on a skewer, a greek dip made of greek yogurt, cucumbers, garlic and olive oil, …

smooth red wine, popular white wine, full-bodied red wine, crisp white wine, light red wine, sweet or dry white wine, spicy red wine, bold red wine, …