Food & Drinks Crossword Puzzles

used to help the dough rise, the temperature of the milk, type of sugar used, gives the buns their trademark glossy sweetness, a spice made from the …

to cook the fat out of meat using a low heat. strain any solid chunks from the fat before you store, to make shallow cuts into the surface of foods …

used for making flour, used for making soups, used for making granola, makes up 13% of the cereal grain, the most nutritious part of the grain, makes …

a traditional spanish dish made with rice and seafood, the spanish word for 'cheese', the spanish word for 'eggs', a traditional …

cooking food in boiling water or other liquid ingredients, to cook food by direct heat, such as over fire or hot coals or under a grill, to cook food …

a person who does not consume any animal products, including meat, dairy, eggs, and honey, essential macronutrients that provide energy for the body, …

food without meat and fish, time when you eat food, chinese, russian or american food (sushi, burger, blini), food is cooked with fire, unique food or …

which type of bacteria are anaerobic?, in eutrophication, aquatic animals die due to lack of what?, nitrogen fixing bacteria convert nitrogen gas into …

hot drink made from cocoa bean powder, bread dipped in egg mixture and fried in a pan, the white part of the egg, used for elegance and fat, has 3.25% …

one of 20 kinds of organic compounds that are linked chemically to one another, forming proteins, a nutrient that is needed by the body in small …

an equipment used for mixing ingredient, a machine used for slicing big chunks of food evenly and uniformly, also known as hot-water bath, skillet, …

trees have got this food after they've got flowers, this food comes from animals, many of them are green, we have them in our mouths but we …

a traditional side dish of fermented cabbage, radish or cucumber, preserves the natural elements in the food, a dish that literally translates to …

a round fruit with red, green, or yellow skin and a sweet taste, a common food made from flour and water, baked in loaves, poultry meat often cooked …

we are heart-shaped fruit, full of seeds and sweetness, i am two-toned green and refreshing; dips and faces love me, i am long, slender, light green, …

a red berry with a sweet taste, a red fruit in a triangle shape with seeds, a blue fruit which is a superfood and a berry, a red berry with a very …

what to do after combining ingredients, pasta, made from tomatoes, yellow dairy product, how to get water off the noodles, tube style meat, hot dog …

an alcoholic drink made from different ingredients that are mixed together, a place that serves alcoholic drinks, often with food, a female person who …

hand-formed sushi with a slice of fish on top, thinly sliced raw fish, no rice, rolled sushi wrapped in seaweed, cone-shaped sushi roll, sushi roll …

eggs act as a glue to hold ingredients together, beaten eggs trap air, which expands when heated, creating light and airy textures, the proteins in …

tumble the ingredients lightly together using a spoon or fork, to stir and cook small pieces of food very quickly at high heat in very little fat, …

if food is uncooked, it is probably this, when you eat foods from all the food groups you are eating this type of meal, we should drink plenty of …

a food group that contains the carbohydrate sucrose, a food group that contains carbohydrate, made from milk and contains carbohydrate, a root …

a processed form of milk that has had some of the liquid removed by evaporation, ultra-high temperature processing, ultra-heat treatment, or …

cook in an oven, cut into small pieces, cook in water at high temperature, mix ingredients with a circular motion, cut into thin pieces, cook in hot …

a method of cooking by dry heat without direct exposure to a flame, uses dry heat where hot air covers the food cooking it evenly on all sides from an …

small particles of candy used as a topping, a place for baking or selling baked goods, a dessert topping consisting of a baked mixture of stiffly …

to cut meat through the middle without completely separating the halves and then spread the halves evenly. this technique makes stuffing easier and …

you use this to hold your food when you cut it, this we use to eat soup with, you use this to clean your mouth, this female person works in a …

additives are unless you happen to be allergic to them, how many natural food colors are there ?, humectants keep foods soft, like marshmallows , …