Food & Drinks Crossword Puzzles

white powder for baking, small, crunchy cookies, carrots, cucumbers, tomatoes – these are…, a drink made from lemons, a bun with a meat patty and …

easy to chew or cut; opposite of tough, cooked in hot oil or fat until the food is crispy and brown, cooked in an oven or over an open flame, often …

foods from india usually taste very hot and _ , when you eat foods from all the food groups you are eating this type of meal, food that looks and …

another word for when you feel something, the amount of food you are given is known as a _ , the thing you eat with dinner to make it healthier that …

a sweet, creamy topping for cakes, a sweet white powder used in baking, a sweet baked dessert, to cook food in an oven, to combine ingredients …

tool for filing away the dull portion of knives, result in cube shaped slices, including larger, medium, small and brunoise, kitchen tool used for …

fortified wine that's often served as an after-dinner drink, french brandy that's made from grapes, clear spirit that serves as the base of …

an equipment used for mixing ingredient, a machine used for slicing big chunks of food evenly and uniformly, also known as hot-water bath, skillet, …

the 7th element on the periodic table, vitamins, minerals, carbohydrates, fibres, protein and healthy fats make this, in foods such as oranges and …

spanish rice dish typically made with chorizo, and saffron, japanese dish made with vinegared rice and raw or cooked seafood, fried dough pastry from …

_ and vegetables help you stay healthy by providing vitamins and minerals, give you energy to play and learn, examples include bread, rice, and pasta, …

one of the two main varieties of coffee plants (the other being robusta). it produces far superior coffee quality and accounts for about 70% of the …

fried pork meat, black drink that gives energy, meat in a tube, hot water infused with leaves, animal that lives in water, white grain eaten many …

add more nutritive value to beverages, liquid and sweeteners are added to these beverages, the fat from the ground cocoa is removed to make this, this …

a black or white spice used with salt, a country in the north of great britain, a group of islands including great britain and ireland, a white powder …

formed by the coagulation of milk and is produced in a wide range of flavors, a product that is commonly known as nation's most nearly perfect …

a traditional side dish of fermented cabbage, radish or cucumber, preserves the natural elements in the food, a dish that literally translates to …

what all wines contain in different percent proof, the most popular light bodied red wine savored each november in france, you need a good one when …

common base of soups, french for "broth", source for gelatin within a soup, made from clarified rich broth, used to clarify consomme, …

a creamy italian rice dish is made by slowly stirring in a broth flavored with wine, butter, and cheese. (7 letters), japanese dish consisting of …

a staple breakfast food high in protein, especially in the whites, a popular poultry item that's very lean and easy to cook, a grain rich in …

the word coffee originates from this language, we can thank the italians for this coffee style and coffee word, americans in the southern states drink …

what to do after combining ingredients, pasta, made from tomatoes, yellow dairy product, how to get water off the noodles, tube style meat, hot dog …

a mineral found in the yolk, a scientific word that shows that egg can bring oil and water together, the link between the yolk and the shell, a two …

the process of heating coffee beans to develop their flavor and aroma through chemical reactions, this compound, responsible for the bitter taste in …

the musical fruit, what elephants eat, can be yellow or white and used on sandwiches, tiny cakes, on thanksgiving i eat an apple _ , 2 pieces used to …

to cook in a pan with a small amount of hot fat, to cut into thin, flat pieces, using a sharp knife, to cook in liquid that is bubbling, to cook …

what can stock be used for, what do you use to thicken a soup, what is a cold emulsion sauce, what stock cooks for 20 minutes, what can you use to …

use to cut customized edges on bread for tea sandwiches,, used to level off ingredients, designed for thick sandwiches, peeling and coring foods or …

to cut into smaller pieces, to cut food into small square pieces, to thoroughly mix together soft or liquid substances to form a single smooth …