Food & Drinks Crossword Puzzles

a soft white powder only used in small amounts, tool used for spreading and mixing things, a large treat made for celebrations, chocolate flavored …

a popular sandwich with a patty, often served with cheese and lettuce, crispy, deep-fried potato sticks often served with ketchup, a baked dish with a …

a resting period early in the mixing procedure of yeast doughs during which the flour fully absorbs the water, an enzyme in flour that breaks down …

a large tropical fruit with a rough orange or brown skin and pointed leaves on top, a large, round, white vegetable that is eaten cooked or uncooked, …

the 7th element on the periodic table, vitamins, minerals, carbohydrates, fibres, protein and healthy fats make this, in foods such as oranges and …

it is a fat-like substance that is present in all body cells and is needed for many essential body processes, these are the nutrients that help the …

the musical fruit, what elephants eat, can be yellow or white and used on sandwiches, tiny cakes, on thanksgiving i eat an apple _ , 2 pieces used to …

a person from sweden, start of a salad, a crunchy orange vegetable, sounds like it might drip, tropical fruit oval shaped, book, 'james and the …

japanese dish with vinegared rice and seafood, italian dessert with layers of coffee-soaked ladyfingers and mascarpone, spanish rice dish with …

i look like a moon. i am from france, i am round. you can eat me with your hands, i am really famous dish in china. i am spicy, i am thick and fluffy. …

this aroma could be reminiscent of soil or found in mushrooms and root vegetables, an intense flavor; could be used to describe a gravy, easy to cut …

the primary ingredient in pesto sauce, a hard, aged cheese often grated over pasta dishes, key ingredient in a caprese salad, primary fruit used to …

hot drink made from cocoa bean powder, bread dipped in egg mixture and fried in a pan, the white part of the egg, used for elegance and fat, has 3.25% …

unoxidized and steamed leaves, fully oxidized leaves, partially oxidized leaves, minimally processed young leaves, fermented and aged tea, powdered …

a creamy italian rice dish is made by slowly stirring in a broth flavored with wine, butter, and cheese. (7 letters), japanese dish consisting of …

fortified wine that's often served as an after-dinner drink, french brandy that's made from grapes, clear spirit that serves as the base of …

a white greek cheese made from goat's milk, meat and vegetables on a skewer, a greek dip made of greek yogurt, cucumbers, garlic and olive oil, …

a large piece of electrical equipment in which you can store food for a long time at a low temperature so that it stays frozen, one of the things from …

the process of heating coffee beans to develop their flavor and aroma through chemical reactions, this compound, responsible for the bitter taste in …

you put your food in here to keep it cool, it is important to do this to surfaces before and after preparing food, you wear these on your hands, a …

made by heating butter and leaving it to set, the indian version of a wok, used to simmer and steam, a sweet dish made from boiled milk, placed on top …

a process of cleaning vegetables by running them under clean water, immersing vegetables in water for a certain period, removing the outer skin or …

the method of mixing fat and flour until it resembles breadcrumbs, the result of using too much fat, making the pastry crumbly, the result of too much …

the day of the week pancake day is on, a drink that normally comes from cows, a chocolate spread that people like on their pancakes, a period of time …

an itemized list of what you ordered and the price to pay, what you order from, hot liquid dishes generally eaten before the main meal, the person who …

small particles of candy used as a topping, a place for baking or selling baked goods, a dessert topping consisting of a baked mixture of stiffly …

varieties like bramley and cox are available in the uk, apples an ......... is a cockney rhyming slang for this seasonal autumn / winter fruit., a …

to restore foods to their normal state by adding water, to make a mixture smooth by adding air using a brisk stirring or whipping motion with a spoon …

what all wines contain in different percent proof, the most popular light bodied red wine savored each november in france, you need a good one when …

another word for when you feel something, the amount of food you are given is known as a _ , the thing you eat with dinner to make it healthier that …