Food & Drinks Crossword Puzzles

what all wines contain in different percent proof, the most popular light bodied red wine savored each november in france, you need a good one when …

a soft white powder only used in small amounts, tool used for spreading and mixing things, a large treat made for celebrations, chocolate flavored …

made by heating butter and leaving it to set, the indian version of a wok, used to simmer and steam, a sweet dish made from boiled milk, placed on top …

a person from sweden, start of a salad, a crunchy orange vegetable, sounds like it might drip, tropical fruit oval shaped, book, 'james and the …

a food group in the eatwell guide that provides energy, having hair tided back is an example of good _ , washing up water should be, like time to …

cheesy, saucy italian flatbread delight, raw fish rolled with rice and seaweed, folded tortillas stuffed with spicy fillings, fragrant, spicy stew …

a sweet, creamy topping for cakes, a sweet white powder used in baking, a sweet baked dessert, to cook food in an oven, to combine ingredients …

something whit that we get from grain, to let the cup cake get cold, what they call cup cakes in australia, something sweet you put in the batter, to …

fresh butter blended with spices, herbs and/or seasoning used to flavor sauces or as flavorful spread, is a leavening agent that adds crispness in …

the elastic protein found in wheat flour that gives bread its structure, a french term meaning "to set up", type of cookies which are rolled …

pumpkins are grown on every continent except _ , pumpkins have on average 500 _ in them, pumpkin seeds are high in the mineral _ , pumpkins are a …

transparent gel that can be tinted any color for decorating or writing, the container that hold your decorating tip and decorating icing, concentrated …

a large tropical fruit with a rough orange or brown skin and pointed leaves on top, a large, round, white vegetable that is eaten cooked or uncooked, …

to put something together with something else so as to increase the size, number, amount, etc, to make something very cold, to make a liquid or other …

common base of soups, french for "broth", source for gelatin within a soup, made from clarified rich broth, used to clarify consomme, …

use to cut customized edges on bread for tea sandwiches,, used to level off ingredients, designed for thick sandwiches, peeling and coring foods or …

jam made from oranges, lemons, etc, eaten on bread, especially at breakfast, two slices of bread, often spread with butter, with a layer of meat, …

to restore foods to their normal state by adding water, to make a mixture smooth by adding air using a brisk stirring or whipping motion with a spoon …

easy to chew or cut; opposite of tough, cooked in hot oil or fat until the food is crispy and brown, cooked in an oven or over an open flame, often …

dark woods [germany (5,6,6)], a custard pie [mexico (4)], gluten free cake [japan (5)], without a hole [spain (6)], punjabi marizipan [india (5,5)], …

what can stock be used for, what do you use to thicken a soup, what is a cold emulsion sauce, what stock cooks for 20 minutes, what can you use to …

kept in by covering dough while rising, results in tougher, more elastic texture, sugar found in starches, chemical reaction of yeast, sugar and warm …

one of the two main varieties of coffee plants (the other being robusta). it produces far superior coffee quality and accounts for about 70% of the …

pastry originates from where?, song _ were a delicacy used in pies, pastries can be sweet or _ , pies with meet and vegetables are known as?, cookie …

the process of heating coffee beans to develop their flavor and aroma through chemical reactions, this compound, responsible for the bitter taste in …

the word coffee originates from this language, we can thank the italians for this coffee style and coffee word, americans in the southern states drink …

the word coffee originates from this language, where was the world's largest cup of coffee made?, has a green logo, "the best part of waking …

milk alternative from a bean, large black coffee, small black coffee, iced, not coffee latte, latte and mocha mix, black coffee with foam stain, term …

strong, concentrated coffee, espresso with steamed milk, espresso with frothy milk, espresso diluted with hot water, espresso with a splash of milk, …

veal, chicken or fish stock, stock reduction, a liquid semisolid product that is used in preparing other foods, stock and tomatoes, emulsion made from …