Categories
- Agriculture / Farm (50)
- Animals (102)
- Arts / Crafts (70)
- Beauty / Fashion (32)
- Books / Literature (169)
- Business / Finance (220)
- Cities / Places (114)
- Computers / IT (104)
- Ecology / Climate (174)
- Electronics (32)
- Energy / Utilities (19)
- Food / Drinks (100)
- General (42)
- Geography (143)
- Geology (64)
- Health / Fitness (319)
- History (341)
- Home / Garden (31)
- Jobs / Education (99)
- Kids / School (339)
- Law / Government (118)
- Music / Movies / TV (130)
- News / Media (17)
- Occasions (110)
- Outdoors (9)
- Religion / Belief (137)
- Safety / Prevention (75)
- Science (871)
- Seasonal (12)
- Society / Culture (235)
- Sports (46)
- Tools / Equipment (78)
- Travel / Tourism (29)
- Vehicles (24)
Food & Drinks Crossword Puzzles
Free printable food & drinks crossword puzzles. Download pre-made or create your own Crossword using our crossword maker. Simply download, print and start playing or play online.
one of 20 kinds of organic compounds that are linked chemically to one another, forming proteins, a nutrient that is needed by the body in small …
if food is uncooked, it is probably this, when you eat foods from all the food groups you are eating this type of meal, we should drink plenty of …
a thick and hearty soup usually made with cream, meat, potatoes, cabbage and other vegetables simmered in it, a combination of mashed potatoes and …
the musical fruit, what elephants eat, can be yellow or white and used on sandwiches, tiny cakes, on thanksgiving i eat an apple _ , 2 pieces used to …
the _ control program is designed to prevent the ingress of insects, mice and birds into a facility, retail products are not allowed to be sold when …
use to cut customized edges on bread for tea sandwiches,, used to level off ingredients, designed for thick sandwiches, peeling and coring foods or …
an evening meal, cubes added to a gin and tonic, an orange vegetable, a ukrainian green soup, a sauce used a lot in chinese dishes, when you chop this …
this ingredients provides structure, these are measured by filling cup and then leveling, contains little gluten, contains a lot of gluten, provides …
tool for filing away the dull portion of knives, result in cube shaped slices, including larger, medium, small and brunoise, kitchen tool used for …
the elastic protein found in wheat flour that gives bread its structure, a piece of equipment that is used to give a sheet pan walls, used for making …
cook in an oven, cut into small pieces, cook in water at high temperature, mix ingredients with a circular motion, cut into thin pieces, cook in hot …
soft and sticky, not having a strong taste or character or not showing any interest or energy, very wet from having absorbed liquid, containing salt, …
dark woods [germany (5,6,6)], a custard pie [mexico (4)], gluten free cake [japan (5)], without a hole [spain (6)], punjabi marizipan [india (5,5)], …
sucrose heated past the molten point so that it dehydrates and decomposes, bond formed by the condensation of the amino group of one amino acid with …
transparent gel that can be tinted any color for decorating or writing, the container that hold your decorating tip and decorating icing, concentrated …
a mineral found in the yolk, a scientific word that shows that egg can bring oil and water together, the link between the yolk and the shell, a two …
this aroma could be reminiscent of soil or found in mushrooms and root vegetables, an intense flavor; could be used to describe a gravy, easy to cut …
they were originally round and fat, a popular british pudding, one of britain's most famous meals, they date all the way back to the 19th century and …
a large piece of electrical equipment in which you can store food for a long time at a low temperature so that it stays frozen, one of the things from …
practices that ensure cleanliness and prevent contamination in food handling, milk-based products, such as cheese and yogurt, a good source of …
buttercream, meat that ferments, the slowest dinner ever, modified food, kids favorite desert, only caught in water, sourest candy, food as god …
a processed form of milk that has had some of the liquid removed by evaporation, ultra-high temperature processing, ultra-heat treatment, or …
this is a french bread that is generally used as something to eat at breakfast time. it has the shape of a horse shoe that is spread apart, this is a …
food without meat and fish, time when you eat food, chinese, russian or american food (sushi, burger, blini), food is cooked with fire, unique food or …
formed by the coagulation of milk and is produced in a wide range of flavors, a product that is commonly known as nation's most nearly perfect food, a …
to cut meat through the middle without completely separating the halves and then spread the halves evenly. this technique makes stuffing easier and …
better source of fiber and nutrients than white, can be grated right on salads, 7 grams of fiber versus fresh grapes with 1 gram of fiber, amount (%) …
also called vegetable strainer, used to grate, slice, and shred. often used for cheese, made of rubber or silicone. used to scrape the food from the …
i am the national dish of scotland, i am like crepes but i'm thick and fluffy, i am greasy and fishy. i can be found as street food in the streets of …
what item is not added back into the the grains after is has been milled, what provides protein and energy from carbohydrates, whole grains contain, …