Food & Drinks Crossword Puzzles

what item is not added back into the the grains after is has been milled, what provides protein and energy from carbohydrates, whole grains contain, …

menu item that must be purchased with 4 pieces minimum, dessert item made with soft serve ice cream and usually topped with oreos or m&m's, …

to restore foods to their normal state by adding water, to make a mixture smooth by adding air using a brisk stirring or whipping motion with a spoon …

to cook in a pan with a small amount of hot fat, to cut into thin, flat pieces, using a sharp knife, to cook in liquid that is bubbling, to cook …

a baked pasta dish made of many layers of egg noodles, cheese, tomatoes, and meat, a type of long, flat, egg pasta, a green sauce made with basil …

an italian doughy delight, add any toppings you like!, a japanese delicacy, sometimes served with wasabi, wormy pasta?, are you a korma or vindaloo …

small, bean-shaped candy, chewing gum, hard crystallized sugar, hard candy, soft, fluffy confection, sweet treat made from cocoa, chewy candy with a …

unoxidized and steamed leaves, fully oxidized leaves, partially oxidized leaves, minimally processed young leaves, fermented and aged tea, powdered …

a soft white powder only used in small amounts, tool used for spreading and mixing things, a large treat made for celebrations, chocolate flavored …

a large tropical fruit with a rough orange or brown skin and pointed leaves on top, a large, round, white vegetable that is eaten cooked or uncooked, …

the 7th element on the periodic table, vitamins, minerals, carbohydrates, fibres, protein and healthy fats make this, in foods such as oranges and …

popular yellow cheese, soft french cheese, dutch cheese with red wax, greek salad cheese, cheese on pizza, hard italian cheese, cheese with holes, …

sweet food that you eat after the main part of a meal, cooked over a fire on a flat frame of metal bars, a frozen sweet food made from cream or milk …

another word for when you feel something, the amount of food you are given is known as a _ , the thing you eat with dinner to make it healthier that …

fried pork meat, black drink that gives energy, meat in a tube, hot water infused with leaves, animal that lives in water, white grain eaten many …

it involves applying pressure to the curds to remove additional whey and shape the cheese. this step helps in creating the desired texture and …

you put your food in here to keep it cool, it is important to do this to surfaces before and after preparing food, you wear these on your hands, a …

a pizza that only has cheese, the different things we put on a pizza, the place a pizza is cooked, the bottom of a pizza, cheesy circle food, a piece …

what term describes the expansion of dough as yeast produces carbon dioxide gas?, this protein in wheat flour plays a crucial role in bread …

a mineral found in the yolk, a scientific word that shows that egg can bring oil and water together, the link between the yolk and the shell, a two …

the main ingredient among all other ingredients in baking, another term form whole wheat flour, a unicellular plant that reproduces by building, this …

formed by the coagulation of milk and is produced in a wide range of flavors, textures and forms. it is packaged and sold under highly recognized …

use to cut customized edges on bread for tea sandwiches,, used to level off ingredients, designed for thick sandwiches, peeling and coring foods or …

what can stock be used for, what do you use to thicken a soup, what is a cold emulsion sauce, what stock cooks for 20 minutes, what can you use to …

pumpkins are grown on every continent except _ , pumpkins have on average 500 _ in them, pumpkin seeds are high in the mineral _ , pumpkins are a …

this is a french bread that is generally used as something to eat at breakfast time. it has the shape of a horse shoe that is spread apart, this is a …

the most popular type of apple drink in the fall, as well as the name of women\'s clothing website, other than used for carving, this fall food …

to soak a food in a liquid to tenderize or flavor, to cut into very small pieces, cut into small cubes, cook at medium or high heat until the surface …

a very thin type of pastry, shortcrust pastry is used to make this food, fat and sugar is mixed together until creamy and pale in colour, this is a …

veal, chicken or fish stock, stock reduction, a liquid semisolid product that is used in preparing other foods, stock and tomatoes, emulsion made from …