Food & Drinks Crossword Puzzles

a baked pasta dish made of many layers of egg noodles, cheese, tomatoes, and meat, a type of long, flat, egg pasta, a green sauce made with basil …

used to help the dough rise, the temperature of the milk, type of sugar used, gives the buns their trademark glossy sweetness, a spice made from the …

a soft white powder only used in small amounts, tool used for spreading and mixing things, a large treat made for celebrations, chocolate flavored …

i look like a moon. i am from france, i am round. you can eat me with your hands, i am really famous dish in china. i am spicy, i am thick and fluffy. …

combine ingredients together, to aerate flour through small holes, common baby food form, first process of cooking steak, method to cook a hot sunday …

a rack where plates are placed to drain after being washed, a long-handled spoon with a cup shaped bowl used for serving, a tool used to tenderize …

a food group that contains the carbohydrate sucrose, a food group that contains carbohydrate, made from milk and contains carbohydrate, a root …

what item is not added back into the the grains after is has been milled, what provides protein and energy from carbohydrates, whole grains contain, …

used for making flour, used for making soups, used for making granola, makes up 13% of the cereal grain, the most nutritious part of the grain, makes …

what can stock be used for, what do you use to thicken a soup, what is a cold emulsion sauce, what stock cooks for 20 minutes, what can you use to …

formed by the coagulation of milk and is produced in a wide range of flavors, textures and forms. it is packaged and sold under highly recognized …

how many seasons are there?, a winter vegetable popular at christmas, a red summer fruit popular at wimbledon, the main ingredient in a summer salad, …

a cool and tasty sweet treat that comes in various flavors, sweet, colorful, and delicious little treats, fluffy and crunchy beach snack made of corn, …

the _ control program is designed to prevent the ingress of insects, mice and birds into a facility, retail products are not allowed to be sold when …

an evening meal, cubes added to a gin and tonic, an orange vegetable, a ukrainian green soup, a sauce used a lot in chinese dishes, when you chop this …

a popular sandwich with a patty, often served with cheese and lettuce, crispy, deep-fried potato sticks often served with ketchup, a baked dish with a …

to cook in a pan with a small amount of hot fat, to cut into thin, flat pieces, using a sharp knife, to cook in liquid that is bubbling, to cook …

an italian doughy delight, add any toppings you like!, a japanese delicacy, sometimes served with wasabi, wormy pasta?, are you a korma or vindaloo …

a pizza that only has cheese, the different things we put on a pizza, the place a pizza is cooked, the bottom of a pizza, cheesy circle food, a piece …

a portable meal made by placing ingredients such as meat, cheese, and vegetables between slices of bread, a large, juicy fruit with a sweet flesh, …

pastry originates from where?, song _ were a delicacy used in pies, pastries can be sweet or _ , pies with meet and vegetables are known as?, cookie …

a processed form of milk that has had some of the liquid removed by evaporation, ultra-high temperature processing, ultra-heat treatment, or …

the 7th element on the periodic table, vitamins, minerals, carbohydrates, fibres, protein and healthy fats make this, in foods such as oranges and …

cook in an oven, cut into small pieces, cook in water at high temperature, mix ingredients with a circular motion, cut into thin pieces, cook in hot …

japanese dish with vinegared rice and seafood, italian dessert with layers of coffee-soaked ladyfingers and mascarpone, spanish rice dish with …

easy to chew or cut; opposite of tough, cooked in hot oil or fat until the food is crispy and brown, cooked in an oven or over an open flame, often …

an itemized list of what you ordered and the price to pay, what you order from, hot liquid dishes generally eaten before the main meal, the person who …

a method of cooking by dry heat without direct exposure to a flame, uses dry heat where hot air covers the food cooking it evenly on all sides from an …

common base of soups, french for "broth", source for gelatin within a soup, made from clarified rich broth, used to clarify consomme, …

type of maple tree that produces the sweetest sap, type of maple tree that produces less sap, type of maple tree that has five wide lobed leaves and …