Cooking Vocabulary Crossword Puzzle

QUESTIONS LIST:

• plate rack : a rack where plates are placed to drain after being washed.
• ladle : a long-handled spoon with a cup shaped bowl used for serving.
• meat tenderizer : a tool used to tenderize meat by pounding it.
• grater : a tool with small holes used to grate foods and cheeses.
• juicer : a tool used to extract juice from fruits or vegetables.
• strainer : a device with crossed wires used for separating liquids from solids.
• colander : a perforated bowl used to strain off liquid from food.
• pressure cooker : an airtight pot which food can be cooked quickly under steam pressure.
• cleaver : a tool with a heavy, broad blade, used by butchers for chopping meat.
• food processor : an electric kitchen appliance used for chopping, mixing, or pureeing food.
• blender : an appliance that is used for liquefying, chopping, and pureeing food.
• funnel : a tool used for guiding liquid or powder into a small opening.
• can opener : a tool used for opening cans of food.
• vegetable peeler: a tool used for peeling vegetables.
• microplane : a tool used for finely grating or zesting food.
• garlic press : a handheld device for crushing cloves of garlic.
• rolling pin : a cylinder rolled over pastry or dough to flatten or shape it.