Ingredient Label Crossword Puzzle

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VITAMIN : A group of organic compounds which are essential for normal growth and nutrition and are required in small quantities in the diet because they cannot be synthesized by the body:
CALORIES : A unit of energy, often used to express the nutritional value of foods
CARBOHYDRATES : A group of organic compounds that includes sugars, starch, and cellulose,
SUGAR : A sweet crystalline substance obtained from various plants, especially sugar
PROTEIN : A class of nitrogenous organic compounds that have molecules composed of amino acids and are an essential part of all living organisms
CHOLESTEROL : A type of fat that helps your body produce hormones and build cell membranes.
TRANS FAT : A type of fat that can be found naturally or artificially made.
DAILY VALUE : A guide to the nutrients in one serving of food
SATURATED FAT : A type of fat containing a high proportion of fatty acid molecules without double bonds
FIBER : A dietary material containing substances such as cellulose, lignin, and pectin, that are resistant to the action of digestive enzymes.
SERVING SIZE : A standardized amount of food or drink that is typically consumed

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QUESTIONS LIST:

vitamin : a group of organic compounds which are essential for normal growth and nutrition and are required in small quantities in the diet because they cannot be synthesized by the body:
calories : a unit of energy, often used to express the nutritional value of foods
carbohydrates : a group of organic compounds that includes sugars, starch, and cellulose,
sugar : a sweet crystalline substance obtained from various plants, especially sugar
protein : a class of nitrogenous organic compounds that have molecules composed of amino acids and are an essential part of all living organisms
cholesterol : a type of fat that helps your body produce hormones and build cell membranes.
trans fat : a type of fat that can be found naturally or artificially made.
daily value : a guide to the nutrients in one serving of food
saturated fat : a type of fat containing a high proportion of fatty acid molecules without double bonds
fiber : a dietary material containing substances such as cellulose, lignin, and pectin, that are resistant to the action of digestive enzymes.
serving size : a standardized amount of food or drink that is typically consumed